Daniel Pleißner
Dr.
101 - 105 out of 105Page size: 10
- Published
Biological measures to recover nitrogen compounds from liquid and solid streams
Thielemann, A. K., Händel, N., Siddiqui, S. A., Aganovic, K., Kießling, M., Terjung, N., Smetana, S. & Pleißner, D., 01.09.2024, In: Sustainable Chemistry for the Environment. 7, 6 p., 100136.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Waste-to-nutrition: Sustainable strategies for use of organic biomass in complex food systems
Pleissner, D. & Smetana, S., 10.2024, In: Current Opinion in Green and Sustainable Chemistry. 49, 2 p., 100949.Research output: Journal contributions › Other (editorial matter etc.) › Research
- Published
Investigation of the carbon footprint of the cultivation of the heterotrophic microalga Galdieria sulphuraria on hydrolyzed straw and digestate
Heidorn, J. R., Smetana, S. & Pleißner, D., 01.06.2024, In: Sustainable Chemistry for the Environment. 6, 7 p., 100087.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Circular and inclusive utilization of alternative proteins: A European and Mediterranean perspective
Athanassiou, C. G., Smetana, S. M., Pleißner, D., Tassoni, A., Gasco, L., Gai, F., Shpigelman, A., Bravo Cadena, M., Gastli, M., Conceição, L. E. C., Gronich, E., Paolacci, S., Chalkidis, V., Kuthy, M., Stolzenberger, R. E., El Yaacoubi, A., Mehlhose, C., Petrusán, J.-I. & Rumbos, C. I., 01.04.2024, In: Current Opinion in Green and Sustainable Chemistry. 46, 6 p., 100892.Research output: Journal contributions › Scientific review articles › Research
- Published
Utilization of acid whey and oat pomace in succinic acid fermentation
Kleps, C., Malchow, R., Ettinger, J., Dalichow, J., Schneider, R., Venus, J. & Pleissner, D., 25.05.2025, In: New Biotechnology. 86, p. 31-38 8 p.Research output: Journal contributions › Journal articles › Research › peer-review