Institute of Sustainable Chemistry

Organisational unit: Institute

Organisation profile

At the Institute of Sustainable Chemistry the research and teaching activities focus on Environmental Chemistry as well as Sustainable Chemistry. Environmental Chemistry focuses on studies regarding the environmental fate and behaviour of already existing chemicals, Sustainable Chemistry develops in a more holistic approach solutions that meet the criteria of sustainability.

In addition, the Institute for Sustainable Chemistry is also home to the didactics of natural sciences with its research and teaching activities in the profession of chemistry, biology and science education with the reference subject of natural sciences.

 

 

Main research areas

Key topics of our research field are as follows:

  • Sustainable Chemistry and Sustainable Pharmacy
  • Inclusive science education
  • Efficient use of biogenic resources
  1. Published

    Experimentieren mit Modellen

    Möller, A., 02.2011, In: Umweltinformatik - Newsletter. 48, p. 8-11 4 p.

    Research output: Journal contributionsJournal articlesResearch

  2. Published

    Experimentiervideos im naturwissenschaftlichen Unterricht – Lehren und Lernen mit und durch VidEX

    Meier, M., Kastaun, M. & Stinken-Rösner, L., 2022, Digitale NAWIgation von Inklusion: Digitale Werkzeuge für einen inklusiven Naturwissenschaftsunterricht . Watts, E. M. & Hoffmann, C. (eds.). Wiesbaden: Springer VS, p. 51-65 15 p. (Edition Fachdidaktiken).

    Research output: Contributions to collected editions/worksArticle in conference proceedingsResearch

  3. Published

    Exploring the planetary boundary for chemical pollution

    Diamond, M. L., de Wit, C. A., Molander, S., Scheringer, M., Backhaus, T., Lohmann, R., Arvidsson, R., Bergman, Å., Hauschild, M., Holoubek, I., Persson, L., Suzuki, N., Vighi, M. & Zetzsch, C., 01.05.2015, In: Environmental international. 78, p. 8 - 15 8 p.

    Research output: Journal contributionsScientific review articlesResearch

  4. Published

    Exposure of the Irish population to PBDEs in food: consideration of parameter uncertainty and variability for risk assessment

    Trudel, D., Tlustos, C., von Goetz, N., Scheringer, M., Reichert, P. & Hungerbühler, K., 07.2011, In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 28, 7, p. 943-955 13 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  5. Published

    Fachbezogene Interaktionen von Schüler*innen im Chemieunterricht während des Destillierens

    Koliander, B., Plotz, T. & Abels, S., 01.12.2023, In: Zeitschrift für Didaktik der Naturwissenschaften. 29, 1, 17 p., 1.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Published
  7. Published

    Facing complexity through informed simplifications: a research agenda for aquatic exposure assessment of nanoparticles

    Praetorius, A., Arvidsson, R., Molander, S. & Scheringer, M., 01.01.2013, In: Environmental Sciences: Processes & Impacts. 15, 1, p. 161-168 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. Published

    Fate of Pesticides and Their Transformation Products: First Flush Effects in a Semi-Arid Catchment

    Olsson, O., Khodorkovsky, M., Gassmann, M., Friedler, E., Schneider, M. & Dubowski, Y., 02.2013, In: Clean - Soil, Air, Water. 41, 2, p. 134-142 9 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. Published

    Fate of phenothiazine pharmaceuticals during Fenton process: experimental design optimization, assessment of transformation products and ready biodegradability

    Wilde, M. L. & Kümmerer, K., 04.06.2014, Abstract book of the 2nd international conference on recycling and reuse: June 4-6, 2014-İstanbul/ Türkiye. Bekbölet, M., Selcuk, H., Kavurmaci, S. S., Aydin, I., Yüzer, B. & Yigit Hunce, S. (eds.). Boğaziçi University Press, p. 103-104 2 p.

    Research output: Contributions to collected editions/worksPublished abstract in conference proceedingsResearchpeer-review

  10. Published

    Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment

    Pleissner, D., Lau, K. Y., Schneider, R., Venus, J. & Lin, C. S. K., 01.07.2015, In: Food Research International. 73, p. 52-61 10 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review