Institute of Sustainable Chemistry
Organisational unit: Institute
Organisation profile
At the Institute of Sustainable Chemistry the research and teaching activities focus on Environmental Chemistry as well as Sustainable Chemistry. Environmental Chemistry focuses on studies regarding the environmental fate and behaviour of already existing chemicals, Sustainable Chemistry develops in a more holistic approach solutions that meet the criteria of sustainability.
In addition, the Institute for Sustainable Chemistry is also home to the didactics of natural sciences with its research and teaching activities in the profession of chemistry, biology and science education with the reference subject of natural sciences.
Main research areas
Key topics of our research field are as follows:
- Sustainable Chemistry and Sustainable Pharmacy
- Inclusive science education
- Efficient use of biogenic resources
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Experimentieren mit Modellen
Möller, A., 02.2011, In: Umweltinformatik - Newsletter. 48, p. 8-11 4 p.Research output: Journal contributions › Journal articles › Research
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Experimentiervideos im naturwissenschaftlichen Unterricht – Lehren und Lernen mit und durch VidEX
Meier, M., Kastaun, M. & Stinken-Rösner, L., 2022, Digitale NAWIgation von Inklusion: Digitale Werkzeuge für einen inklusiven Naturwissenschaftsunterricht . Watts, E. M. & Hoffmann, C. (eds.). Wiesbaden: Springer VS, p. 51-65 15 p. (Edition Fachdidaktiken).Research output: Contributions to collected editions/works › Article in conference proceedings › Research
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Exploring the planetary boundary for chemical pollution
Diamond, M. L., de Wit, C. A., Molander, S., Scheringer, M., Backhaus, T., Lohmann, R., Arvidsson, R., Bergman, Å., Hauschild, M., Holoubek, I., Persson, L., Suzuki, N., Vighi, M. & Zetzsch, C., 01.05.2015, In: Environmental international. 78, p. 8 - 15 8 p.Research output: Journal contributions › Scientific review articles › Research
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Exposure of the Irish population to PBDEs in food: consideration of parameter uncertainty and variability for risk assessment
Trudel, D., Tlustos, C., von Goetz, N., Scheringer, M., Reichert, P. & Hungerbühler, K., 07.2011, In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 28, 7, p. 943-955 13 p.Research output: Journal contributions › Journal articles › Research › peer-review
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Fachbezogene Interaktionen von Schüler*innen im Chemieunterricht während des Destillierens
Koliander, B., Plotz, T. & Abels, S., 01.12.2023, In: Zeitschrift für Didaktik der Naturwissenschaften. 29, 1, 17 p., 1.Research output: Journal contributions › Journal articles › Research › peer-review
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Fachspezifische Lerngelegenheiten zum Thema Inklusion an der Leuphana Universität Lüneburg
Greve, S., Troll, B., Egger, D., Besser, M., Abels, S., Ahlers, M., Leiß, D. & Süßenbach, J., 2020, In: HLZ Herausforderung Lehrer_innenbildung - Zeitschrift zur Konzeption, Gestaltung und Diskussion. 3, 1, p. 638-654 17 p.Research output: Journal contributions › Journal articles › Research › peer-review
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Facing complexity through informed simplifications: a research agenda for aquatic exposure assessment of nanoparticles
Praetorius, A., Arvidsson, R., Molander, S. & Scheringer, M., 01.01.2013, In: Environmental Sciences: Processes & Impacts. 15, 1, p. 161-168 8 p.Research output: Journal contributions › Journal articles › Research › peer-review
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Fate of Pesticides and Their Transformation Products: First Flush Effects in a Semi-Arid Catchment
Olsson, O., Khodorkovsky, M., Gassmann, M., Friedler, E., Schneider, M. & Dubowski, Y., 02.2013, In: Clean - Soil, Air, Water. 41, 2, p. 134-142 9 p.Research output: Journal contributions › Journal articles › Research › peer-review
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Fate of phenothiazine pharmaceuticals during Fenton process: experimental design optimization, assessment of transformation products and ready biodegradability
Wilde, M. L. & Kümmerer, K., 04.06.2014, Abstract book of the 2nd international conference on recycling and reuse: June 4-6, 2014-İstanbul/ Türkiye. Bekbölet, M., Selcuk, H., Kavurmaci, S. S., Aydin, I., Yüzer, B. & Yigit Hunce, S. (eds.). Boğaziçi University Press, p. 103-104 2 p.Research output: Contributions to collected editions/works › Published abstract in conference proceedings › Research › peer-review
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Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment
Pleissner, D., Lau, K. Y., Schneider, R., Venus, J. & Lin, C. S. K., 01.07.2015, In: Food Research International. 73, p. 52-61 10 p.Research output: Journal contributions › Journal articles › Research › peer-review