Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, ‎1944-0049


  1. 2011
  2. Published

    Exposure of the Irish population to PBDEs in food: consideration of parameter uncertainty and variability for risk assessment

    Trudel, D., Tlustos, C., von Goetz, N., Scheringer, M., Reichert, P. & Hungerbühler, K., 07.2011, In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 28, 7, p. 943-955 13 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review