Organisation profile

Sustainability has many facets. Inter- and transdisciplinary research and teaching characterize the School of Sustainability. Scientists in our research projects work together in the laboratory, on the heath, in the grassland, in the classroom, with the city administration, with farmers, with non-governmental organizations, with companies, with students in the lecture hall and of course at their desks.

Furthermore, we work with regional and national political actors, e.g. ministries, as well as international organizations, e.g. UNEP, UNESCO, EU. We are part of national and international bodies, e.g. sustainability advisory boards of companies, member of the German Sustainability Award, World Biodiversity Council (IPBES), in order to contribute to social change with scientific findings.

Topics

Als Träger der universitätsweiten Wissenschaftsinitiative Nachhaltigkeitsforschung fragt die Fakultät nach Bedingungen und Chancen einer nachhaltigen Entwicklung. Die Fakultät verbindet dazu Human- und Naturwissenschaften mit derzeit etwa 25 Professuren aus den Disziplinen Chemie, Informatik, Kommunikation, Management, Ökologie, Philosophie, Planung, Politik, Psychologie, Recht, Technik und VWL. Die transdisziplinären Arbeitsweisen in Forschung, Studium und Dienstleistungen zielen insbesondere darauf, zukünftige Entwicklungschancen für die Zivilgesellschaft des 21. Jahrhunderts zu schaffen und zu erhalten.

  1. 2019
  2. Published

    Conflicts over GMOs and their Contribution to Food Democracy

    Friedrich, B., Hackfort, S. K., Boyer, M. & Gottschlich, D., 28.10.2019, In: Politics and Governance. 7, 4, p. 165-177 13 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  3. Published

    Food policy councils as loci for practising food democracy? Insights from the case of Oldenburg, Germany

    Sieveking, A., 28.10.2019, In: Politics and Governance. 7, 4, p. 48-58 11 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. Published

    Comment on "The global tree restoration potential"

    Veldman, J. W., Aleman, J. C., Alvarado, S. T., Anderson, T. M., Archibald, S., Bond, W. J., Boutton, T. W., Buchmann, N., Buisson, E., Canadell, J. G., de Sá Dechoum, M., Diaz-Toribio, M. H., Durigan, G., Ewel, J. J., Fernandes, G. W., Fidelis, A., Fleischman, F., Good, S. P., Griffith, D. M., Hermann, J-M., Hoffmann, W. A., Le Stradic, S., Lehmann, C. E. R., Mahy, G., Nerlekar, A. N., Nippert, J. B., Noss, R. F., Osborne, C. P., Overbeck, G. E., Parr, C. L., Pausas, J. G., Pennington, R. T., Perring, M. P., Putz, F. E., Ratnam, J., Sankaran, M., Schmidt, I. B., Schmitt, C. B., Silveira, F. A. O., Staver, A. C., Stevens, N., Still, C. J., Strömberg, C. A. E., Temperton, V. M., Varner, J. M. & Zaloumis, N. P., 18.10.2019, In: Science. 366, 6463, 4 p., 7976.

    Research output: Journal contributionsComments / Debate / ReportsResearch

  5. Published

    Fridays for Future aus nachhaltigkeitswissenschaftlicher Perspektive

    von Wehrden, H., Kater-Wettstaedt, L. & Schneidewind, U., 18.10.2019, In: GAIA. 28, 3, p. 307-309 3 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Published

    Social Synergies, Tradeoffs, and Equity in Marine Conservation Impacts

    Gill, D. A., Cheng, S. H., Glew, L., Aigner, E., Bennett, N. J. & Mascia, M. B., 17.10.2019, In: Annual Review of Environment and Resources. 44, p. 347-372 26 p.

    Research output: Journal contributionsScientific review articlesResearch

  7. Published

    Woody plant use and management in relation to property rights: a social-ecological case study from southwestern Ethiopia

    Shumi, G., Dorresteijn, I., Schultner, J., Hylander, K., Senbeta, F., Hanspach, J., Ango, T. G. & Fischer, J., 14.10.2019, In: Ecosystems and People. 15, 1, p. 303-316 14 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. Published

    How mindfulness training cultivates introspection and competence development for sustainable consumption

    Frank, P., Sundermann, A. & Fischer, D., 04.10.2019, In: International Journal of Sustainability in Higher Education. 20, 6, p. 1002-1021 20 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. Published

    Effects of elevated growth temperature and enhanced atmospheric vapour pressure deficit on needle and root terpenoid contents of two Douglas fir provenances

    Duan, Q., Kleiber, A., Jansen, K., Junker, L. V., Kammerer, B., Han, G., Zimmer, I., Rennenberg, H., Schnitzler, J. P., Ensminger, I., Gessler, A. & Kreuzwieser, J. F., 01.10.2019, In: Environmental and Experimental Botany. 166, 103819.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  10. Published

    Genetic toxicology in silico protocol

    Hasselgren, C., Ahlberg, E., Akahori, Y., Amberg, A., Anger, L. T., Atienzar, F., Auerbach, S., Beilke, L., Bellion, P., Benigni, R., Bercu, J., Booth, E. D., Bower, D., Brigo, A., Cammerer, Z., Cronin, M. T. D., Crooks, I., Cross, K. P., Custer, L., Dobo, K., Doktorova, T., Faulkner, D., Ford, K. A., Fortin, M. C., Frericks, M., Gad-McDonald, S. E., Gellatly, N., Gerets, H., Gervais, V., Glowienke, S., Van Gompel, J., Harvey, J. S., Hillegass, J., Honma, M., Hsieh, J. H., Hsu, C. W., Barton-Maclaren, T. S., Johnson, C., Jolly, R., Jones, D., Kemper, R., Kenyon, M. O., Kruhlak, N. L., Kulkarni, S. A., Kümmerer, K., Leavitt, P., Masten, S., Miller, S., Moudgal, C., Muster, W., Paulino, A., Lo Piparo, E., Powley, M., Quigley, D. P., Reddy, M. V., Richarz, A. N., Schilter, B., Snyder, R. D., Stavitskaya, L., Stidl, R., Szabo, D. T., Teasdale, A., Tice, R. R., Trejo-Martin, A., Vuorinen, A., Wall, B. A., Watts, P., White, A. T., Wichard, J., Witt, K. L., Woolley, A., Woolley, D., Zwickl, C. & Myatt, G. J., 01.10.2019, In: Regulatory Toxicology and Pharmacology. 107, 104403, 21 p., 104403.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  11. Published

    Healthy eating and sustainable nutrition through mindfulness? Mixed method results of a controlled intervention study

    Stanszus, L. S., Frank, P. & Geiger, S. M., 01.10.2019, In: Appetite. 141, 104325.

    Research output: Journal contributionsJournal articlesResearchpeer-review