School of Sustainability
Organisational unit: Faculty
- Centre for Sustainability Management (CSM)
- Institute of Ecology
- Institute of Ethics and Transdisciplinary Sustainability Research
- Institute of Sustainability Governance
- Institute of Sustainability Material Flows and Circularity
- Institute of Sustainability Psychology
- Institute of Sustainable Chemistry
- Social-Ecological Systems Institute (SESI)
- Sustainability Education and Transdisciplinary Research Institute
Organisation profile
Sustainability has many facets. Inter- and transdisciplinary research and teaching characterize the School of Sustainability. Scientists in our research projects work together in the laboratory, on the heath, in the grassland, in the classroom, with the city administration, with farmers, with non-governmental organizations, with companies, with students in the lecture hall and of course at their desks.
Furthermore, we work with regional and national political actors, e.g. ministries, as well as international organizations, e.g. UNEP, UNESCO, EU. We are part of national and international bodies, e.g. sustainability advisory boards of companies, member of the German Sustainability Award, World Biodiversity Council (IPBES), in order to contribute to social change with scientific findings.
Topics
Als Träger der universitätsweiten Wissenschaftsinitiative Nachhaltigkeitsforschung fragt die Fakultät nach Bedingungen und Chancen einer nachhaltigen Entwicklung. Die Fakultät verbindet dazu Human- und Naturwissenschaften mit derzeit etwa 25 Professuren aus den Disziplinen Chemie, Informatik, Kommunikation, Management, Ökologie, Philosophie, Planung, Politik, Psychologie, Recht, Technik und VWL. Die transdisziplinären Arbeitsweisen in Forschung, Studium und Dienstleistungen zielen insbesondere darauf, zukünftige Entwicklungschancen für die Zivilgesellschaft des 21. Jahrhunderts zu schaffen und zu erhalten.
- Scientific review articles › Research
- Published
Utilization of protein-rich residues in biotechnological processes
Pleissner, D. & Venus, J., 01.03.2016, In: Applied Microbiology and Biotechnology. 100, 5, p. 2133-2140 8 p.Research output: Journal contributions › Scientific review articles › Research
- Accepted/In press
Valorization of faba bean (Vicia faba) by-products
Krenz, L. M. M., Grebenteuch, S., Zocher, K., Rohn, S. & Pleissner, D., 2023, (Accepted/In press) In: Biomass Conversion and Biorefinery. 18 p.Research output: Journal contributions › Scientific review articles › Research
- Published
Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers
Koutinas, A. A., Vlysidis, A., Pleissner, D., Kopsahelis, N., Lopez Garcia, I., Kookos, I. K., Papanikolaou, S., Kwan, T. H. & Lin, C. S. K., 21.04.2014, In: Chemical Society Reviews. 43, 8, p. 2587-2627 41 p.Research output: Journal contributions › Scientific review articles › Research
- Published
Valorization of landscape management grass
Krenz, L. M. M. & Pleissner, D., 02.2024, In: Biomass Conversion and Biorefinery. 14, 3, p. 2889-2905 17 p.Research output: Journal contributions › Scientific review articles › Research
- Published
Valorization of organic residues for the production of added value chemicals: A contribution to the bio-based economy
Pleissner, D., Qi, Q., Gao, C., Rivero, C. P., Webb, C., Lin, C. S. K. & Venus, J., 15.12.2016, In: Biochemical Engineering Journal. 116, p. 3-16 14 p.Research output: Journal contributions › Scientific review articles › Research
- Published
Wahrnehmung und Anpassungsverhalten der Landwirte an Greening: Eine qualitative Studie in Südniedersachsen
Schüler, S., Bienwald, L., Loos, J. & Lakner, S., 19.12.2018, In: Berichte uber Landwirtschaft. 96, 3, 22 p.Research output: Journal contributions › Scientific review articles › Research
- Published
Weltseehandel und seine größten Häfen – Ein Marktüberblick
Brinkmann, B., 03.2012, In: Beton- und Stahlbetonbau. 107, SUPPL. 1, p. 8-14 7 p.Research output: Journal contributions › Scientific review articles › Research
- Published
What are the ingredients for food systems change towards sustainability? - Insights from the literature
Weber, H., Pöggel, K., Eakin, H., Fischer, D., Lang, D. J., Wehrden, H. & Wiek, A., 01.11.2020, In: Environmental Research Letters. 15, 11, 17 p., 113001.Research output: Journal contributions › Scientific review articles › Research
- Published
What is sustainable agriculture? A systematic review
Velten, S., Leventon, J., Jager, N. W. & Newig, J., 18.06.2015, In: Sustainability. 7, 6, p. 7833-7865 33 p.Research output: Journal contributions › Scientific review articles › Research
- Published
When is green nudging ethically permissible?
Tyler DesRoches, C., Fischer, D., Silver, J., Arthur, P., Livernois, R., Crichlow, T., Hersch, G., Nagatsu, M. & Abbott, J. K., 01.02.2023, In: Current Opinion in Environmental Sustainability. 60, 9 p., 101236.Research output: Journal contributions › Scientific review articles › Research