Advancing green chemistry performance assessment: the Estée Lauder Companies’ continuing journey towards meaningful transparency

Thompson, E. C., Anastas, P., Bialk, H., D'Alessandro, D., Hoven, V. P., Kedwards, T. J., Liu, Z., Mudring, A. V., Saito, K., Zuin Zeidler, V. & Daher, G., 31.03.2025, (Elektronische Veröffentlichung vor Drucklegung) in: Green Chemistry . 12 S.

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Ancestral cuisine as regenerative social technologies in Amazon: eco-humanist perspectives towards a critical sustainable chemistry

Zonta, A. L. & Zuin, V. G., 04.2025, in: Current Opinion in Green and Sustainable Chemistry. 52, 7 S., 101006.

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Green Extraction and NMR Analysis of Bioactives from Orange Juice Waste

Penteado, P. S., Leal, M. C. B. D. M., Carosio, M. G. A., dos Santos, A., Segatto, M. L., Pavarini, D. P., da Silva, D. F., Amaral, J. C., da Silva, M. F. D. G. F., Zuin Zeidler, V. G. & Ferreira, A. G., 14.02.2025, in: Foods. 14, 4, 14 S., 642.

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Sustainable Development: Prioritizing Attributes and Validating Factors for the Success of Green Startups in Brazilian and German Entrepreneurial Ecosystems

Oliveira, A. Y., Mendes, J. A. J., Zanon, L. G., Gerolamo, M. C. & Zuin Zeidler, V. G., 01.03.2025, in: Business Strategy and Development. 8, 1, 49 S., e70083.

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Advancing sustainable chemistry education: Insights from real-world case studies

Araripe, E. & Zuin Zeidler, V. G., 12.2024, in: Current Research in Green and Sustainable Chemistry. 9, 10 S., 100436.

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