Advancing green chemistry performance assessment: the Estée Lauder Companies’ continuing journey towards meaningful transparency

Thompson, E. C., Anastas, P., Bialk, H., D'Alessandro, D., Hoven, V. P., Kedwards, T. J., Liu, Z., Mudring, A. V., Saito, K., Zuin Zeidler, V. & Daher, G., 31.03.2025, in: Green Chemistry . 27, 18, S. 5015-5026 12 S.

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Ancestral cuisine as regenerative social technologies in Amazon: eco-humanist perspectives towards a critical sustainable chemistry

Zonta, A. L. & Zuin, V. G., 04.2025, in: Current Opinion in Green and Sustainable Chemistry. 52, 7 S., 101006.

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Don’t let generative AI shape how we see chemistry

Moores, A. & Zuin Zeidler, V. G., 10.2025, in: Nature Reviews Chemistry. 9, 10, S. 649-650 2 S.

Publikation: Beiträge in Zeitschriften › Kommentare / Debatten / Berichte › Forschung

Green Extraction and NMR Analysis of Bioactives from Orange Juice Waste

Penteado, P. S., Leal, M. C. B. D. M., Carosio, M. G. A., dos Santos, A., Segatto, M. L., Pavarini, D. P., da Silva, D. F., Amaral, J. C., da Silva, M. F. D. G. F., Zuin Zeidler, V. G. & Ferreira, A. G., 14.02.2025, in: Foods. 14, 4, 14 S., 642.

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Introduction to ‘Exploring the frontiers: unveiling new horizons in carbon efficient biomass utilization’

Liu, Z. H., Li, B. Z., Yuan, J. S., Clark, J., Zeidler, V. Z., Laurens, L., Ragauskas, A. J., Coutinho, J. A. P. & Han, B., 02.06.2025, in: Green Chemistry . 27, 24, S. 6922-6924 3 S.

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