Effects of introspective vs. extraspective instruction in scaling of hedonic properties of flavouring ingredients by Chinese and German subjects
Publikation: Beiträge in Sammelwerken › Aufsätze in Konferenzbänden › Forschung
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Fechner Day 2007: Proceedings of the 23rd Annual Meeting of the International Society for Psychophysics. Hrsg. / S. Mori; T. Miyoka; W. Wong. Kijima Printing, 2007. S. 403-406 (Proceedings of Fechner Day; Band 23 (2007)).
Publikation: Beiträge in Sammelwerken › Aufsätze in Konferenzbänden › Forschung
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TY - CHAP
T1 - Effects of introspective vs. extraspective instruction in scaling of hedonic properties of flavouring ingredients by Chinese and German subjects
AU - Müller, Friedrich
AU - Wang, Ningya
N1 - Conference code: 23
PY - 2007
Y1 - 2007
N2 - In order to evaluate the frequency of use and the like/dislike of flavouring ingredients, questionnaires were distributed via Internet to Chinese and German respondents. The respondents were asked to indicate to each of 58 different flavouring ingredients how often they eat it and in a second round how well it tastes. The questionnaires were given with either one out of 2 different instructions with wordings as to induce either an introspective or an “extraspective†attitude. Wordings facilitating an introspective attitude result in significantly increased response times as well as significant correlations between the judgements on the frequency of use and both the response time on frequency judgements and response time on hedonic evaluations, whereas significant correlations between these variables were not found in subjects who received a wording facilitating an extraspective attitude. The correlation between frequency of use and hedonic evaluation is notable higher in subjects who received extraspective wordings.
AB - In order to evaluate the frequency of use and the like/dislike of flavouring ingredients, questionnaires were distributed via Internet to Chinese and German respondents. The respondents were asked to indicate to each of 58 different flavouring ingredients how often they eat it and in a second round how well it tastes. The questionnaires were given with either one out of 2 different instructions with wordings as to induce either an introspective or an “extraspective†attitude. Wordings facilitating an introspective attitude result in significantly increased response times as well as significant correlations between the judgements on the frequency of use and both the response time on frequency judgements and response time on hedonic evaluations, whereas significant correlations between these variables were not found in subjects who received a wording facilitating an extraspective attitude. The correlation between frequency of use and hedonic evaluation is notable higher in subjects who received extraspective wordings.
KW - Business psychology
M3 - Article in conference proceedings
T3 - Proceedings of Fechner Day
SP - 403
EP - 406
BT - Fechner Day 2007
A2 - Mori, S.
A2 - Miyoka, T.
A2 - Wong, W.
PB - Kijima Printing
T2 - Annual Meeting of the International Society for Psychophysics - ISP 2007
Y2 - 20 October 2007 through 23 October 2007
ER -