Can Pulsed Electric Fields Treated Algal Cells Be Used as Stationary Phase in Chromatography?
Publikation: Beiträge in Zeitschriften › Übersichtsarbeiten › Forschung
Standard
in: Frontiers in Sustainable Food Systems, Jahrgang 6, 860647, 29.04.2022.
Publikation: Beiträge in Zeitschriften › Übersichtsarbeiten › Forschung
Harvard
APA
Vancouver
Bibtex
}
RIS
TY - JOUR
T1 - Can Pulsed Electric Fields Treated Algal Cells Be Used as Stationary Phase in Chromatography?
AU - Pleissner, Daniel
AU - Smetana, Sergiy
PY - 2022/4/29
Y1 - 2022/4/29
N2 - Microalgae are utilized for various purposes through cell content extraction and application. Cell walls are not utilized and not studied in an extensive manner. At the same time, composition of multilayer and fibrillar structures with various chemical compositions depends on microalgae species, they present an interesting object for chromatography. However, it requires the application of novel processing technologies (such as pulsed electric fields [PEFs]), which are able to selectively permeabilize the cell walls with pores of various sizes and shapes. The current review indicates the application of potential of microalgae cell walls for separation by size exclusion, ion-exchange, and hydrophobic interaction chromatography. However, such a hypothesis should be further experimentally proven.
AB - Microalgae are utilized for various purposes through cell content extraction and application. Cell walls are not utilized and not studied in an extensive manner. At the same time, composition of multilayer and fibrillar structures with various chemical compositions depends on microalgae species, they present an interesting object for chromatography. However, it requires the application of novel processing technologies (such as pulsed electric fields [PEFs]), which are able to selectively permeabilize the cell walls with pores of various sizes and shapes. The current review indicates the application of potential of microalgae cell walls for separation by size exclusion, ion-exchange, and hydrophobic interaction chromatography. However, such a hypothesis should be further experimentally proven.
KW - algal cell
KW - biosorbent
KW - chromatography
KW - stationary phase
KW - wall
KW - Biology
UR - http://www.scopus.com/inward/record.url?scp=85130221006&partnerID=8YFLogxK
UR - https://www.mendeley.com/catalogue/0d55b2c4-a21f-3d0f-8813-77a87bb02789/
U2 - 10.3389/fsufs.2022.860647
DO - 10.3389/fsufs.2022.860647
M3 - Scientific review articles
AN - SCOPUS:85130221006
VL - 6
JO - Frontiers in Sustainable Food Systems
JF - Frontiers in Sustainable Food Systems
SN - 2571-581X
M1 - 860647
ER -