On-farm compost and parsley residues extract use on organic fennel crop to improve agronomic performance and environmental sustainability

Diacono, M., Fiore, A., Di Bene, C., Farina, R., Trinchera, A., Li, J., Geelen, D., Pleissner, D., Almendinger, M., Montemurro, F. & Persiani, A., 2025, in: Agroecology and Sustainable Food Systems. 49, 5, S. 615-640 26 S.

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Exploring the “works with nature” pillar of food sovereignty: a review of empirical cases in academic literature

Benavides-Frias, C., Ortiz Przychodzka, S., Díaz-Reviriego, I., Oteros-Rozas, E., Burke, L. & Hanspach, J., 2024, in: Agroecology and Sustainable Food Systems. 48, 3, S. 332-356 25 S.

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Better performance of organic than conventional tomato varieties in single and mixed cropping

Ficiciyan, A. M., Loos, J. & Tscharntke, T., 21.04.2022, in: Agroecology and Sustainable Food Systems. 46, 4, S. 491-509 19 S.

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