Maureen Schulze
Prof. Dr.
- 2023
The role of trust, expectation, and deception when buying organic animal products
Kühl, S., Bayer, E. & Schulze, M., 01.02.2023, in: Animal Frontiers. 13, 1, S. 40-47 8 S.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food
Isabel Sonntag, W., Lemken, D., Spiller, A. & Schulze, M., 03.2023, in: Food Quality and Preference. 104, 13 S., 104746.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
Is less more? Investigating citizen and consumer preferences for the future direction of livestock farming policy
Schulze, M., Sonntag, W. & von Meyer-Höfer, M., 01.03.2023, in: Journal of Cleaner Production. 390, 9 S., 136136.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
Transitions to plant-based diets: the role of societal tipping points
Aschemann-Witzel, J. & Schulze, M., 06.2023, in: Current Opinion in Food Science. 51, 6 S., 101015.Publikation: Beiträge in Zeitschriften › Übersichtsarbeiten › Forschung
We have Some Calves left! Socially Accepted Alternatives to the Current Handling of Male Calves from Dairy Production
Schulze, M., Kühl, S. & Busch, G., 10.2023, in: Food Ethics. 8, 2, 14 S., 11.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
- 2024
Self-determined or non-self-determined? Exploring consumer motivation for sustainable food choices
Schulze, M. & Janssen, M., 01.03.2024, in: Sustainable Production and Consumption. 45, S. 57-66 10 S.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
How to move the transition to sustainable food consumption towards a societal tipping point
Schulze, M., Janssen, M. & Aschemann-Witzel, J., 06.2024, in: Technological Forecasting and Social Change. 203, 12 S., 123329.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
Consumer preferences and willingness to pay for apples from agrivoltaics
Jürkenbeck, K. & Schulze, M., 01.08.2024, in: Journal of Cleaner Production. 465, 10 S., 142854.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
- 2025
The Symbiotic Production of Food and Green Electricity: Consumer Preferences for Food Produced in Agrivoltaic Systems
Schulze, M. & Jürkenbeck, K., 02.2025, in: Business Strategy and the Environment. 34, 2, S. 2088-2102 15 S.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet