Food Quality and Preference, 0950-3293
Fachzeitschrift: Zeitschrift
- 2021
- Erschienen
“I'm eating healthy now”: The relationship between perceived behavior change and diet
Szymczak, H., Keller, L., Debbeler, L. J., Kollmann, J., Lages, N. C., Sproesser, G., Gollwitzer, P. M., Schupp, H. T. & Renner, B., 01.04.2021, in: Food Quality and Preference. 89, 104142.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
- 2015
The adaptive eater: Perceived healthiness moderates the effect of the color red on consumption
Reutner, L., Genschow, O. & Wänke, M., 01.09.2015, in: Food Quality and Preference. 44, S. 172-178 7 S.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet