Non-sterile fermentation of food waste with indigenous consortium and yeast – Effects on microbial community and product spectrum

Peinemann, J., Rhee, C., Shin, S. G. & Pleißner, D., 01.06.2020, in: Bioresource Technology. 306, 123175.

Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

Meat substitutes: Resource demands and environmental footprints

Smetana, S., Ristic, D., Pleissner, D., Tuomisto, H. L., Parniakov, O. & Heinz, V., 01.03.2023, in: Resources, Conservation and Recycling. 190, 12 S., 106831.

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Material utilization of organic residues

Peinemann, J. & Pleißner, D., 01.02.2018, in: Applied Biochemistry and Biotechnology. 184, 2, S. 733-745 13 S.

Publikation: Beiträge in Zeitschriften › Übersichtsarbeiten › Forschung

Malt and beer-related by-products as potential antioxidant skin-lightening agents for cosmetics

Almendinger, M., Rohn, S. & Pleissner, D., 01.09.2020, in: Sustainable Chemistry and Pharmacy. 17, 9 S., 100282.

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Life cycle assessment of hetero- and phototrophic as well as combined cultivations of Galdieria sulphuraria

Thielemann, A. K., Smetana, S. & Pleissner, D., 01.09.2021, in: Bioresource Technology. 335, 7 S., 125227.

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Kinetic and Stoichiometric Modeling-Based Analysis of Docosahexaenoic Acid (DHA) Production Potential by Crypthecodinium cohnii from Glycerol, Glucose and Ethanol

Berzins, K., Muiznieks, R., Baumanis, M. R., Strazdina, I., Shvirksts, K., Prikule, S., Galvanauskas, V., Pleissner, D., Pentjuss, A., Grube, M., Kalnenieks, U. & Stalidzans, E., 01.02.2022, in: Marine Drugs. 20, 2, 18 S., 115.

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Is ‘waste’ an appropriate concept in a sustainable bioeconomy?

Halim, R., Iyer, A., Esteves, S. M., Milliken, S., Kalai, K., Pleissner, D., Stephan, L., Chentir, I., Ahmed, O., Nasri, W., Mohamed, S., Birkeland, N. K., Vanderschuren, H., Zainuddin, I. & Mburu, M., 03.2025, in: Sustainable Chemistry One World. 5, 7 S., 100044.

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Is seashell powder suitable for phosphate recovery from fermentation broth?

Peinemann, J. C., Krenz, L. & Pleißner, D., 25.03.2019, in: New Biotechnology. 49, S. 43-47 5 S.

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Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing

Kleps, C., Schneider, R., Venus, J. & Pleißner, D., 01.12.2024, in: Sustainable Chemistry One World. 4, 7 S., 100028.

Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet