Working in regional agro-food networks – Strengthening rural development through cooperation
Research output: Journal contributions › Journal articles › Research › peer-review
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Working in regional agro-food networks – Strengthening rural development through cooperation. / Burandt, Annemarie; Lang, Friederike Julia; Schrader, Regina et al.
In: Eastern European Countryside (EEC), Vol. 19, No. 1, 01.12.2013, p. 153-176.Research output: Journal contributions › Journal articles › Research › peer-review
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TY - JOUR
T1 - Working in regional agro-food networks – Strengthening rural development through cooperation
AU - Burandt, Annemarie
AU - Lang, Friederike Julia
AU - Schrader, Regina
AU - Thiem, Anja
PY - 2013/12/1
Y1 - 2013/12/1
N2 - Regional agro-food networks have an impact on the development of rural regions. Networks give small and medium sized enterprises the opportunity to gain access to further markets (e.g. through offering a wider common product range), to conduct more effective marketing or to synergize the variety of skills and knowhow of the network partners. Networks of the agricultural and food economy are also seen as a chance for rural regions because they can positively influence social and cultural lives as well as the natural and economic areas in regions.We analysed regional networks of the agricultural and food economy, investigated the strengths and weaknesses in the structure of agro-food networks and developed options for action to strengthen the collaboration within the networks and their regional marketing.In our paper we present the results of one case study in Eastern Germany. We show our findings of a strengths and weaknesses analysis and a constellation analysis. Therefore, success factors were identified and used to evaluate the networks qualitatively. In addition, we discuss how regional networks can support regional marketing and sustainable regional development.
AB - Regional agro-food networks have an impact on the development of rural regions. Networks give small and medium sized enterprises the opportunity to gain access to further markets (e.g. through offering a wider common product range), to conduct more effective marketing or to synergize the variety of skills and knowhow of the network partners. Networks of the agricultural and food economy are also seen as a chance for rural regions because they can positively influence social and cultural lives as well as the natural and economic areas in regions.We analysed regional networks of the agricultural and food economy, investigated the strengths and weaknesses in the structure of agro-food networks and developed options for action to strengthen the collaboration within the networks and their regional marketing.In our paper we present the results of one case study in Eastern Germany. We show our findings of a strengths and weaknesses analysis and a constellation analysis. Therefore, success factors were identified and used to evaluate the networks qualitatively. In addition, we discuss how regional networks can support regional marketing and sustainable regional development.
KW - Sustainability Science
KW - Agro-Gentechnik
KW - Ländliche Entwicklung
KW - Regionale Märkte
KW - agro-food networks
KW - regional marketing
KW - sustainable regional development
UR - http://www.scopus.com/inward/record.url?scp=84886453923&partnerID=8YFLogxK
U2 - 10.2478/eec-2013-0008
DO - 10.2478/eec-2013-0008
M3 - Journal articles
VL - 19
SP - 153
EP - 176
JO - Eastern European Countryside
JF - Eastern European Countryside
SN - 1232-8855
IS - 1
ER -