Publications

On this page the institutional bibliography and open access repository can be searched. Browse by research area or use the search field and advanced search to discover relevant research outputs. Publications published prior to 2000 may be missing. To find specific authors we recommend the Person Index.

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  1. Navigating pluralism: Understanding perceptions of the ecosystem services concept

    Ainscough, J., de Vries Lentsch, A., Metzger, M., Rounsevell, M., Schröter, M., Delbaere, B., de Groot, R. & Staes, J., 04.2019, In: Ecosystem Services. 36, 13 p., 100892.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  2. Leaving the “sustainability or collapse” narrative behind

    Strunz, S., Marselle, M. & Schröter, M., 01.11.2019, In: Sustainability Science. 14, 6, p. 1717-1728 12 p.

    Research output: Journal contributionsScientific review articlesResearch

  3. Mainstreaming biodiversity: A review of national strategies

    Whitehorn, P. R., Navarro, L. M., Schröter, M., Fernadez, M., Rotllan-Puig, X. & Marques, A., 01.07.2019, In: Biological Conservation. 235, p. 157-163 7 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. How does nature contribute to human mobility? A conceptual framework and qualitative analysis

    Wiederkehr, C., Schröter, M., Adams, H., Seppelt, R. & Hermans, K., 12.2019, In: Ecology and Society. 24, 4, 16 p., 31.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  5. Choice and quantity demand for improved and unimproved public water sources in rural areas: Evidence from Benin

    Gross, E. & Elshiewy, O., 07.2019, In: Journal of Rural Studies. 69, p. 186-194 9 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. What drives the purchasing of foods with high sugar? Evidence from Turkey

    Sürmeli, G., Elshiewy, O. & Ülengin, B., 03.06.2019, In: British Food Journal. 121, 5, p. 1020-1034 15 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  7. Preference and willingness to pay for meat substitutes based on micro-algae

    Weinrich, R. & Elshiewy, O., 01.11.2019, In: Appetite. 142, 104353.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. Published

    Interoperability of mineral sustainability initiatives: A case study of the Responsible Jewellery Council (RJC) and the Alliance for Responsible Mining (ARM)

    Junior, R. M., Sturman, K. & Imbrogiano, J. P., 28.05.2019, Sustainability Certification Schemes in the Agricultural and Natural Resource Sectors: Outcomes for Society and the Environment. Vogt, M. (ed.). London: Taylor and Francis Inc., p. 215-229 15 p.

    Research output: Contributions to collected editions/worksChapterpeer-review

  9. Simple Mouse Attribute Analysis

    Matthiesen, J. & Holte, M. B., 2019, HCI in Business, Government and Organizations. Information Systems and Analytics: 6th International Conference, HCIBGO 2019, Held as Part of the 21st HCI International Conference, HCII 2019, Orlando, FL, USA, July 26-31, 2019, Proceedings, Part II. Fui-Hoon Nah, F. & Siau, K. (eds.). Cham: Springer, Vol. 2. p. 95-113 19 p. (Lecture Notes in Computer Science; vol. 11589).

    Research output: Contributions to collected editions/worksArticle in conference proceedingsResearchpeer-review

  10. Why is there not more demand for redistribution? Cross-national evidence for the role of social justice beliefs

    Lierse, H., 01.03.2019, In: International Journal of Public Opinion Research. 31, 1, p. 121-141 21 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review