Natural enemy diversity reduces temporal variability in wasp but not bee parasitism
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Authors
relationship between the number of natural enemy and host species and the mean rate and temporal variability of parasitism (inverse of stability), along an intensification gradient of coffee agroforests in Ecuador. We used standardised trap nests for bees and wasps and their natural enemies in 14 agroforests, and evaluated these monthly over a period of 17 months. We found that parasitism rates of wasps and bees increased with increasing number of enemy species and decreased with increasing number of host species. Temporal variability in parasitism rates decreased with increasing number of enemy species and increased with temporal variability in enemy species richness; however, these effects were restricted to wasp hosts. Intensification of agroforests did not significantly affect species richness of hosts or enemies or their relation
to parasitism and its temporal variability. We conclude that high enemy diversity may enhance parasitism rates and that high host diversity may provide resistance against consumption. Furthermore, we show that a diverse and stable
enemy community may also have a stabilizing effect on parasitism rates. However, these effects may be host-guild specific, as these relations were restricted to wasps.
Original language | English |
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Journal | Oecologia |
Volume | 162 |
Issue number | 3 |
Pages (from-to) | 755–762 |
Number of pages | 8 |
ISSN | 0029-8549 |
DOIs | |
Publication status | Published - 03.2010 |
Externally published | Yes |
Bibliographical note
Funding Information:
Acknowledgments We would like to thank Dr Giovanni Onore for the use of the bee and wasp collection at the Universidad Catolica in Quito for further identification, Free de Koning, Roland Olschewski, and Betty Pico Díaz of the BIO-SYS project (Evaluation of biological diversity of land-use systems in a mega-diverse region of Ecuador) for their support and help, and Tannya Lozada for help with tree data collection. We are thankful to Gricel Sacoto, Jubian Casquete, Jose Pico, Cesar Calderon, Angel Chóez, and Jesus Lino for field and laboratory assistance, and to all Ecuadorian smallholders in and around Jipijapa for their permission to work in their ‘‘cafetales’’. We also greatly acknowledge helpful comments provided by Bernard Schmidt and one anonymous referee on a previous draft of the manuscript. Finally, we would like to thank the Deutsche Gesellschaft für technische Zusammenarbeit (GTZ) for their cooperation and the German Ministry of Education and Research (BMBF) for the financial support. The experiments described here comply with the current laws of the country in which they were performed.