Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing

Research output: Journal contributionsJournal articlesResearchpeer-review

Standard

Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing. / Kleps, Corina; Schneider, Roland; Venus, Joachim et al.
In: Sustainable Chemistry One World, Vol. 4, 100028, 01.12.2024.

Research output: Journal contributionsJournal articlesResearchpeer-review

Harvard

APA

Vancouver

Bibtex

@article{cbf9e120b67b4126854b6d09a8bcdba5,
title = "Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing",
abstract = "In this study, succinic acid fermentation using acid whey and oat pomace was investigated at 30 L technical scale. Acid whey and oat pomace were mixed in a ratio of 3:1 (v/w) and around 20 g L−1 succinic acid was obtained after 72 hours of fermentation using Actinobacillus succinogenes. The productivities after 24, 48 and 72 hours were 0.46, 0.35, and 0.27 g L−1 h−1 and the overall yield was 0.77 g succinic acid per g total sugars consumed. Acid whey introduced lactic acid and several cat- and anions, which were removed from fermentation broth using a simplified downstreaming processing including filtration and repeated evaporation and crystallization. After three cycles of evaporation and crystallization all organic acids (lactic, acetic, and formic acids) as well as most of the salt ions were removed. From the initial 749 g succinic acid 53 % with a purity of >99 % was recovered.",
keywords = "Pilot-scale fermentation, Circular economy, Bioeconomy, Downstream processing",
author = "Corina Kleps and Roland Schneider and Joachim Venus and Daniel Plei{\ss}ner",
year = "2024",
month = dec,
day = "1",
doi = "10.1016/j.scowo.2024.100028",
language = "English",
volume = "4",
journal = "Sustainable Chemistry One World",
issn = "2950-3574",

}

RIS

TY - JOUR

T1 - Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing

AU - Kleps, Corina

AU - Schneider, Roland

AU - Venus, Joachim

AU - Pleißner, Daniel

PY - 2024/12/1

Y1 - 2024/12/1

N2 - In this study, succinic acid fermentation using acid whey and oat pomace was investigated at 30 L technical scale. Acid whey and oat pomace were mixed in a ratio of 3:1 (v/w) and around 20 g L−1 succinic acid was obtained after 72 hours of fermentation using Actinobacillus succinogenes. The productivities after 24, 48 and 72 hours were 0.46, 0.35, and 0.27 g L−1 h−1 and the overall yield was 0.77 g succinic acid per g total sugars consumed. Acid whey introduced lactic acid and several cat- and anions, which were removed from fermentation broth using a simplified downstreaming processing including filtration and repeated evaporation and crystallization. After three cycles of evaporation and crystallization all organic acids (lactic, acetic, and formic acids) as well as most of the salt ions were removed. From the initial 749 g succinic acid 53 % with a purity of >99 % was recovered.

AB - In this study, succinic acid fermentation using acid whey and oat pomace was investigated at 30 L technical scale. Acid whey and oat pomace were mixed in a ratio of 3:1 (v/w) and around 20 g L−1 succinic acid was obtained after 72 hours of fermentation using Actinobacillus succinogenes. The productivities after 24, 48 and 72 hours were 0.46, 0.35, and 0.27 g L−1 h−1 and the overall yield was 0.77 g succinic acid per g total sugars consumed. Acid whey introduced lactic acid and several cat- and anions, which were removed from fermentation broth using a simplified downstreaming processing including filtration and repeated evaporation and crystallization. After three cycles of evaporation and crystallization all organic acids (lactic, acetic, and formic acids) as well as most of the salt ions were removed. From the initial 749 g succinic acid 53 % with a purity of >99 % was recovered.

KW - Pilot-scale fermentation

KW - Circular economy

KW - Bioeconomy

KW - Downstream processing

U2 - 10.1016/j.scowo.2024.100028

DO - 10.1016/j.scowo.2024.100028

M3 - Journal articles

VL - 4

JO - Sustainable Chemistry One World

JF - Sustainable Chemistry One World

SN - 2950-3574

M1 - 100028

ER -

Recently viewed

Activities

  1. Vortrag: (Wie) nutzen angehende Lehrkräfte ihr graphematisches Wissen in didaktischen Anforderungssituationen des schriftsprachlichen Anfangsunterrichts?
  2. Repräsentation und innerparteiliche Kandidatenaufstellung. Repräsentationsvorstellungen und Selektionskriterien bei der Aufstellung der Direktkandidaten
  3. Berufsbildung für nachhaltige Entwicklung in der Kommunalverwaltung: Akteursanalyse und Kompetenzmodellierung zur Berufsausbildung im öffentlichen Dienst.
  4. Field Experimentation in Governance Research. Early insights from researching the effectiveness of public participation in implementing the EU Floods Directive
  5. Being a female researcher in a male and masculine world. Reflecting on the role of gender and sexual identity when collecting ethnographic data in the sports context.
  6. Typen kaufmännischen Unterrichts - Beschreibung und Erklärung der mikrostrukturellen Variabilität des Angebots Unterricht entlang von Sozialformen und Unterrichtsphasen
  7. Lehrerseitige mikro- und makrointeraktionale Stützmechanismen von der Grundschule bis zur Oberstufe – Ergebnisse zu tiefgreifenden Veränderungen des Unterrichtsdiskurses
  8. 11. Arbeitstagung der Fachgruppe Differentielle Psychologie, Persönlichkeitspsychologie und Psychologische Diagnostik der Deutschen Gesellschaft für Psychologie - DGPs DPPD 2011
  9. Deutscher Kongress für Geographie - DKG 2015 (Fachsitzung Touristifizierung städtischer Quartiere – Synergien und Konflikte zwischen tourismusgerechter Stadt und stadtgerechtem Tourismus, SL-FS-07A)
  10. Sammeln nach 1998: Wie Provenienzforschung die Bibliotheken verändert. Anlässlich der Neuerscheinung des Buches von Jürgen Weber. (1. Bd. der neuen Reihe: Phänomenologie der Bibliothek: Redescriptions)

Publications

  1. Mikrofinanzierungsprogramme als Mittel zur Umsetzung beschäftigungs- und gleichstellungspolitischer Ziele - Förderanspruch und Förderwirklichkeit
  2. Efficacy and cost-effectiveness of minimal guided and unguided internet-based mobile supported stress-management in employees with occupational stress
  3. Comparison of Software Tools for Liquid Chromatography-High-Resolution Mass Spectrometry Data Processing in Nontarget Screening of Environmental Samples
  4. Kinder, Küche, Krise der Reproduktion. Ein Mailwechsel über Konstellationen von Sorge-, Lohn- und Schreibarbeit in Romanen von Caroline Muhr bis Anke Stelling
  5. Efficacy and cost-effectiveness of guided and unguided internet- and mobile-based indicated transdiagnostic prevention of depression and anxiety (ICare Prevent)
  6. Simultaneous Determination of 11 Sulfonamides by HPLC–UV and Application for Fast Screening of Their Aerobic Elimination and Biodegradation in a Simple Test
  7. Was wir messen, wenn wir Unterrichtsqualität messen: Inter-Beobachter-Reliabilität und -Übereinstimmung bei Unterrichtsbeobachtungen im Rahmen von Schulinspektion
  8. Forschendes Lernen zum Whole School Approach als doppelter Lernanlass von Studierenden und schulischem Berufsbildungspersonal – Einblicke in ein Seminarkonzept
  9. What Does the Media Mean by ‘Sustainability’ or ‘Sustainable Development’? an Empirical Analysis of Sustainability Terminology in German Newspapers Over Two Decades
  10. Comparison of an Electrochemical and Luminescence-Based Oxygen Measuring System for Use in the Biodegradability Testing According to Closed Bottle Test (OECD 301D)
  11. Zur Arbeitszeit von freiberuflichen Ärzten in Deutschland – Eine Übersicht über vorhanden Informationen und Fallzahlen in amtlichen und nichtamtlichen Statistiken
  12. Erfassung von Belastungs- und Burnout-Erleben parallel zu einem Screening psychischer Störungen im Internet: Möglichkeiten und Grenzen, am Beispiel des „Stress-Monitors"
  13. The Timing of Daily Demand for Goods and Services - Microsimulation Policy Results of an Aging Society, Increasing Labour Market Flexibility, and Extended Public Childcare in Germany
  14. Die gegen das Drittelbeteiligungsgesetz verstoßende Aufsichtsratslücke im Dienstleistungssektor existiert. Replik zu "Das Fehlen eines Aufsichtsrates muss nicht rechtswidrig sein" von Alexander Dilger
  15. Alan L. Carsud and Malin Braennback (eds), Understanding the entrepreneurial mind: Opening the black box. International Studies in Entrepreneurship, Vol. 24. Heidelberg: Springer, 2009. 340 pp. ISBN 9781441904423.
  16. Relevanz von Rechnungslegungsempfehlungen des Deutschen Rechnungslegungs Standards Committee (DRSC) unter besonderer Berücksichtigung des Deutschen Rechnungslegungsstandards Nr. (DRS) 20 (Konzernlagebericht)
  17. „also habe ich mich entschieden, mich nicht zu entscheiden“ Biografische Bildungsentscheidungen als Nicht-Entscheidungen in Lebensgeschichten junger Frauen mit Migrationshintergrund in Deutschland und Frankreich