Die Zukunftsbäckerei: Regional, traditionell, bio – was den Bäckereifachbetrieb nachhaltig macht
Research output: Working paper › Project reports › Transfer
Authors
| Original language | German |
|---|---|
| Place of Publication | Lüneburg |
| Publisher | Leuphana Universität Lüneburg |
| Number of pages | 37 |
| ISBN (print) | 978-3-935786-67-6 |
| Publication status | Published - 2015 |
- Sustainability sciences, Management & Economics