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Publications

On this page the institutional bibliography and open access repository can be searched. Browse by research area or use the search field and advanced search to discover relevant research outputs. Publications published prior to 2000 may be missing. To find specific authors we recommend the Person Index.

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  1. Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food

    Isabel Sonntag, W., Lemken, D., Spiller, A. & Schulze, M., 03.2023, In: Food Quality and Preference. 104, 13 p., 104746.

    Research output: Journal contributions › Journal articles › Research › peer-review

  2. Is less more? Investigating citizen and consumer preferences for the future direction of livestock farming policy

    Schulze, M., Sonntag, W. & von Meyer-Höfer, M., 01.03.2023, In: Journal of Cleaner Production. 390, 9 p., 136136.

    Research output: Journal contributions › Journal articles › Research › peer-review

  3. Transitions to plant-based diets: the role of societal tipping points

    Aschemann-Witzel, J. & Schulze, M., 06.2023, In: Current Opinion in Food Science. 51, 6 p., 101015.

    Research output: Journal contributions › Scientific review articles › Research

  4. Self-determined or non-self-determined? Exploring consumer motivation for sustainable food choices

    Schulze, M. & Janssen, M., 01.03.2024, In: Sustainable Production and Consumption. 45, p. 57-66 10 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  5. How to move the transition to sustainable food consumption towards a societal tipping point

    Schulze, M., Janssen, M. & Aschemann-Witzel, J., 06.2024, In: Technological Forecasting and Social Change. 203, 12 p., 123329.

    Research output: Journal contributions › Journal articles › Research › peer-review

  6. Consumer preferences and willingness to pay for apples from agrivoltaics

    Jürkenbeck, K. & Schulze, M., 01.08.2024, In: Journal of Cleaner Production. 465, 10 p., 142854.

    Research output: Journal contributions › Journal articles › Research › peer-review

  7. The Symbiotic Production of Food and Green Electricity: Consumer Preferences for Food Produced in Agrivoltaic Systems

    Schulze, M. & Jürkenbeck, K., 02.2025, In: Business Strategy and the Environment. 34, 2, p. 2088-2102 15 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  8. Published

    Kommentierung Art. 49 EUV

    Holterhus, T. P., Martin, E. I. & Wiesenthal, J., 05.2025, Europäisches Unionsrecht: Vertrag über die Europäische Union - Vertrag über die Arbeitsweise der Europäischen Union - Charta der Grundrechte der Europäischen Union. von der Groeben, H., Hatje, A., Schwarze, J. & Terhechte, J. P. (eds.). 8. ed. Baden-Baden: Nomos Verlagsgesellschaft mbH & Co. KG, (Europäisches Unionsrecht).

    Research output: Contributions to collected editions/works › Contributions in collection of commentaries › Research

  9. Published

    Kommentierung Art. 13 EUV

    Holterhus, T. P. & Wiesenthal, J., 01.05.2025, Europäisches Unionsrecht: Vertrag über die Europäische Union - Vertrag über die Arbeitsweise der Europäischen Union - Charta der Grundrechte der Europäischen Union. von der Groeben, H., Hatje, A., Schwarze, J. & Terhechte, J. P. (eds.). 8. ed. Baden-Baden: Nomos Verlagsgesellschaft mbH & Co. KG, (Europäisches Unionsrecht).

    Research output: Contributions to collected editions/works › Contributions in collection of commentaries › Research

  10. Published

    National Security and Investment Controls

    Hillebrand Pohl, J. (Editor), Papadopoulos, T. (Editor) & Wiesenthal, J. (Editor), 2024, 1. ed. Cham: Springer Nature Switzerland AG. 289 p. (Springer Studies in Law & Geoeconomics; vol. 3)

    Research output: Books and anthologies › Collected editions and anthologies › Research

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