Daniel Pleißner
Dr.
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Green chemistry and the leisure industry: New business models for sustainability
Pleissner, D., 12.2017, In: Current Opinion in Green and Sustainable Chemistry. 8, p. 1-4 4 p.Research output: Journal contributions › Scientific review articles › Research
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Investigation of food waste valorization through sequential lactic acid fermentative production and anaerobic digestion of fermentation residues
Demichelis, F., Pleissner, D., Mariano, S., Fiore, S., Navarro Gutiérrez, I. M., Schneider, R. & Venus, J., 01.10.2017, In: Bioresource Technology. 241, p. 508-516 9 p.Research output: Journal contributions › Journal articles › Research › peer-review
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Growth and phycocyanin synthesis in the heterotrophic microalga Galdieria sulphuraria on substrates made of food waste from restaurants and bakeries
Sloth, J., Jensen, H. C., Pleißner, D. & Eriksen, N. T., 01.08.2017, In: Bioresource Technology. 238, p. 296-305 10 p.Research output: Journal contributions › Journal articles › Research › peer-review
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Direct production of lactic acid based on simultaneous saccharification and fermentation of mixed restaurant food waste
Pleissner, D., Demichelis, F., Mariano, S., Fiore, S., Navarro Gutiérrez, I. M., Schneider, R. & Venus, J., 01.02.2017, In: Journal of Cleaner Production. 143, p. 615-623 9 p.Research output: Journal contributions › Journal articles › Research › peer-review
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Utilization of food waste in continuous flow cultures of the heterotrophic microalga Chlorella pyrenoidosa for saturated and unsaturated fatty acids production
Pleissner, D., Lau, K. Y. & Ki Lin, C. S., 20.01.2017, In: Journal of Cleaner Production. 142, 4, p. 1417-1424 8 p.Research output: Journal contributions › Journal articles › Research › peer-review
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Bioconversion of agri-food residues into lactic acid
Venus, J. & Pleißner, D., 29.09.2016, The 15th International Symposium Prospects for me: Book of Abstracts. Vondnar, D. C. (ed.). Cluj-Napoca, Rumänien: University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, p. 125 1 p. (University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca; no. 3/2016).Research output: Contributions to collected editions/works › Published abstract in conference proceedings › Research
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Verwertung von Reststoffen aus der Kaffeeproduktion als Kohlenstoffquellen in der fermentativen Milchsäureproduktion
Pleißner, D., Neu, A.-K. & Venus, J., 2016, Pflanzen für die Bioökonomie – Welche Herausforderungen ergeben sich für die Qualität nachwachsender Rohstoffe?: 50. Vortragstagung 14.-15. März 2016 Julius Kühn-Institut Bundesforschungsinstitut für Kulturpflanzen in Berlin-Dahlem : Abstracts. Julius Kühn-Institut, p. 35 1 p. (Berichte aus dem Julius Kühn-Institut; vol. 183).Research output: Contributions to collected editions/works › Published abstract in conference proceedings › Research › peer-review
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Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales
Pleissner, D., Neu, A.-K., Mehlmann, K., Schneider, R., Puerta-Quintero, G. I. & Venus, J., 01.10.2016, In: Bioresource Technology. 218, p. 167-173 7 p.Research output: Journal contributions › Journal articles › Research › peer-review
Nitrosation and analysis of amino acid derivatives by isocratic HPLC
Ulusoy, S., Ulusoy, H. I., Pleissner, D. & Eriksen, N. T., 2016, In: RSC Advances. 6, 16, p. 13120-13128 9 p.Research output: Journal contributions › Journal articles › Research › peer-review
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Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure L(+)-lactic acid production
Neu, A.-K., Pleissner, D., Mehlmann, K., Schneider, R., Puerta-Quintero, G. I. & Venus, J., 01.07.2016, In: Bioresource Technology. 211, Juli, p. 398-405 8 p.Research output: Journal contributions › Journal articles › Research › peer-review