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Daniel Pleißner

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Daniel Pleißner

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Dr. Daniel Pleißner

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    1. Published

      Recycling and reuse of food waste

      Pleißner, D., 10.2018, In: Current Opinion in Green and Sustainable Chemistry. 13, October 2018, p. 39-43 5 p.

      Research output: Journal contributions › Scientific review articles › Research

    2. Published

      Recent trends in green and sustainable chemistry: rethinking textile waste in a circular economy

      To, M. H., Uisan, K., Ok, Y. S., Pleißner, D. & Lin, C., 12.2019, In: Current Opinion in Green and Sustainable Chemistry. 20, p. 1-10 10 p.

      Research output: Journal contributions › Scientific review articles › Research

    3. Published

      Recent developments in microalgal conversion of organic-enriched waste streams

      Solovchenko, A., Lukyanov, A., Aswathanarayana, R. G., Pleissner, D. & Ambati, R. R., 08.2020, In: Current Opinion in Green and Sustainable Chemistry. 24, p. 61-66 6 p.

      Research output: Journal contributions › Scientific review articles › Research

    4. Published

      Quantification of amino acids in fermentation media by isocratic HPLC analysis of their

      Pleissner, D., Wimmer, R. & Eriksen, N. T., 01.01.2011, In: Analytical Chemistry. 83, 1, p. 175-181 7 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    5. Published

      Quantification and analysis of surface macroplastic contamination on arable areas

      Stefano, N. & Pleissner, D., 01.03.2022, In: Journal of Soils and Sediments. 22, 3, p. 757-768 12 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    6. Production of fungal glucoamylase for glucose production from food waste

      Lam, W. C., Pleißner, D. & Lin, C. S. K., 19.09.2013, In: Biomolecules. 3, 3, p. 651-661 11 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    7. Published

      Plasticizer and Surfactant Formation from Food-Waste- and Algal Biomass-Derived Lipids

      Pleissner, D., Lau, K. Y., Zhang, C. & Lin, C. S. K., 22.05.2015, In: ChemSusChem. 8, 10, p. 1686-1691 6 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    8. Published

      Non-sterile fermentation of food waste with indigenous consortium and yeast – Effects on microbial community and product spectrum

      Peinemann, J., Rhee, C., Shin, S. G. & Pleißner, D., 01.06.2020, In: Bioresource Technology. 306, 123175.

      Research output: Journal contributions › Journal articles › Research › peer-review

    9. Nitrosation and analysis of amino acid derivatives by isocratic HPLC

      Ulusoy, S., Ulusoy, H. I., Pleissner, D. & Eriksen, N. T., 2016, In: RSC Advances. 6, 16, p. 13120-13128 9 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    10. Published

      Meat substitutes: Resource demands and environmental footprints

      Smetana, S., Ristic, D., Pleissner, D., Tuomisto, H. L., Parniakov, O. & Heinz, V., 01.03.2023, In: Resources, Conservation and Recycling. 190, 12 p., 106831.

      Research output: Journal contributions › Scientific review articles › Research

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