School of Sustainability
Organisational unit: Faculty
- Centre for Sustainability Management (CSM)
- Institute of Ecology
- Institute of Ethics and Transdisciplinary Sustainability Research
- Institute of Sustainability Governance
- Institute of Sustainability Material Flows and Circularity
- Institute of Sustainability Psychology
- Institute of Sustainable Chemistry
- Social-Ecological Systems Institute (SESI)
- Sustainability Education and Transdisciplinary Research Institute
Organisation profile
Sustainability has many facets. Inter- and transdisciplinary research and teaching characterize the School of Sustainability. Scientists in our research projects work together in the laboratory, on the heath, in the grassland, in the classroom, with the city administration, with farmers, with non-governmental organizations, with companies, with students in the lecture hall and of course at their desks.
Furthermore, we work with regional and national political actors, e.g. ministries, as well as international organizations, e.g. UNEP, UNESCO, EU. We are part of national and international bodies, e.g. sustainability advisory boards of companies, member of the German Sustainability Award, World Biodiversity Council (IPBES), in order to contribute to social change with scientific findings.
Topics
Als Träger der universitätsweiten Wissenschaftsinitiative Nachhaltigkeitsforschung fragt die Fakultät nach Bedingungen und Chancen einer nachhaltigen Entwicklung. Die Fakultät verbindet dazu Human- und Naturwissenschaften mit derzeit etwa 25 Professuren aus den Disziplinen Chemie, Informatik, Kommunikation, Management, Ökologie, Philosophie, Planung, Politik, Psychologie, Recht, Technik und VWL. Die transdisziplinären Arbeitsweisen in Forschung, Studium und Dienstleistungen zielen insbesondere darauf, zukünftige Entwicklungschancen für die Zivilgesellschaft des 21. Jahrhunderts zu schaffen und zu erhalten.
- Journal articles › Research › Peer-reviewed
- Published
Fluorescent tracers to evaluate pesticide dissipation and transformation in agricultural soils
Lange, J., Olsson, O., Sweeny, B., Herbstritt, B., Reich, M., Alvarez-Zaldivar, P., Payraudeau, S. & Imfeld, G., 01.04.2018, In: The Science of The Total Environment. 619 - 620, p. 1682-1689 8 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Focus: (Re)productivity Sustainable relations both between society and nature and between the genders
Biesecker, A. & Hofmeister, S., 15.06.2010, In: Ecological Economics. 69, 8, p. 1703-1711 9 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Foliar application of lambda-cyhalothrin modulates root exudate profile and the rhizosphere bacteria community of dioecious Populus cathayana
He, Y., Zhu, Z., Zhou, Z., Lu, T., Kumar, A. & Xia, Z., 15.11.2022, In: Environmental Pollution. 313, 120123.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Foliar nitrogen metabolism of adult Douglas-fir trees is affected by soil water availability and varies little among provenances
Du, B., Kreuzwieser, J., Dannenmann, M., Junker, L. V., Kleiber, A., Hess, M., Jansen, K., Eiblmeier, M., Gessler, A., Kohnle, U., Ensminger, I., Rennenberg, H. & Wildhagen, H., 22.03.2018, In: PLoS ONE. 13, 3, 24 p., e0194684.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Following Health Measures in the Pandemic: A Matter of Values?
Schuster, C., 14.09.2021, In: Frontiers in Psychology. 12, 17 p., 731799.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Food forests: Their services and sustainability
Albrecht, S. & Wiek, A., 10.07.2021, In: Journal of Agriculture, Food Systems, and Community Development . 10, 3, p. 91-105 15 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Food packaging and migration of food contact materials: will epidemiologists rise to the neotoxic challenge?
Muncke, J., Myers, J. P., Scheringer, M. & Porta, M., 01.07.2014, In: Journal of Epidemiology and Community Health. 68, 7, p. 592-594 3 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Food policy councils as loci for practising food democracy? Insights from the case of Oldenburg, Germany
Sieveking, A., 28.10.2019, In: Politics and Governance. 7, 4, p. 48-58 11 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Food waste as nutrient source in heterotrophic microalgae cultivation
Pleissner, D., Lam, W. C., Sun, Z. & Lin, C. S. K., 06.2013, In: Bioresource Technology. 137, p. 139-146 8 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Foraging loads of stingless bees and utilisation of stored nectar for pollen harvesting
Leonhardt, S., Dworschak, K., Eltz, T. & Blüthgen, N., 2007, In: Apidologie. 38, 2, p. 125-135 11 p.Research output: Journal contributions › Journal articles › Research › peer-review