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Institute of Sustainable Chemistry

Organisational unit: Institute

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Organisation profile

At the Institute of Sustainable Chemistry the research and teaching activities focus on Environmental Chemistry as well as Sustainable Chemistry. Environmental Chemistry focuses on studies regarding the environmental fate and behaviour of already existing chemicals, Sustainable Chemistry develops in a more holistic approach solutions that meet the criteria of sustainability.

In addition, the Institute for Sustainable Chemistry is also home to the didactics of natural sciences with its research and teaching activities in the profession of chemistry, biology and science education with the reference subject of natural sciences.

 

 

Topics

Die Schwerpunkte von Forschung und Lehre orientieren sich am Lebenslauf chemischer Stoffe:

  • Stoffliche und energetische Ressourcen (Rohstoffe, Beitrag der Chemie zur nachhaltigen Energienutzung)
  • Nachhaltige Nutzung chemischer Stoffe und Produkte
  • Eintrag chemischer Stoffe in die Umwelt (wie z.B. Arzneimittel, Pestizide, oder Industriechemikalien): Quellen, Nachweis, Verbleib und die damit verbundenen Umweltbelastungen
  • Design nachhaltiger chemischer Stoffe  (Benign by Design)

Ergänzt werden die chemischen Fragestellungen durch im Sinne der Nachhaltigkeit über die eigentliche Chemie hinausgehende Fragen zur Nutzung von chemischen  Stoffen. Diese Aspekte werden interdisziplinär in Kooperation mit den anderen Instituten der Fakultät für Nachhaltigkeit an der Leuphana Universität bearbeitet.

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  1. Published

    Investigation of food waste valorization through sequential lactic acid fermentative production and anaerobic digestion of fermentation residues

    Demichelis, F., Pleissner, D., Mariano, S., Fiore, S., Navarro Gutiérrez, I. M., Schneider, R. & Venus, J., 01.10.2017, In: Bioresource Technology. 241, p. 508-516 9 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  2. Published

    Application of titanium dioxide nanoparticles as a photocatalyst for the removal of micropollutants such as pharmaceuticals from water

    Mahmoud, W. M. M., Rastogi, T. & Kümmerer, K., 01.08.2017, In: Current Opinion in Green and Sustainable Chemistry. 6, p. 1-10 10 p.

    Research output: Journal contributions › Scientific review articles › Research

  3. Published

    Scarification in sub-Saharan Africa: Social skin, remedy and medical import

    Garve, R., Garve, M., Türp, J. C., Fobil, J. N. & Meyer, C. G., 06.2017, In: Tropical Medicine and International Health. 22, 6, p. 708-715 8 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  4. Published

    Urbane Regenwasserversickerung als Eintragspfad für biozide Wirkstoffe in das Grundwasser?

    Lange, J., Olsson, O., Jackisch, N., Weber, T., Hensen, B., Zieger, F., Schütz, T. & Kümmerer, K., 2017, In: Korrespondenz Wasserwirtschaft. 10, 4, p. 198 - 202 5 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  5. Published

    The impact of mindfulness on well-being and performance in the workplace: an inclusive systematic review of the empirical literature

    Lomas, T., Medina, J. C., Ivtzan, I., Rupprecht, S., Hart, R. & Eiroa-Orosa, F. J., 04.07.2017, In: European Journal of Work and Organizational Psychology. 26, 4, p. 492-513 22 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  6. Published

    Eine Didaktische Rekonstruktion der Energiewende: Lernhindernisse zu erneuerbaren Energien

    Hüfner, S., 2016, Implementation fachdidaktischer Innovation im Spiegel von Forschung und Praxis: Gesellschaft für Didaktik der Chemie und Physik Jahrestagung in Zürich. Maurer, C. (ed.). Universität Regensburg, Vol. 37. p. 138-141 4 p.

    Research output: Contributions to collected editions/works › Article in conference proceedings › Research

  7. Published

    Growth and phycocyanin synthesis in the heterotrophic microalga Galdieria sulphuraria on substrates made of food waste from restaurants and bakeries

    Sloth, JK., Jensen, H. C., Pleißner, D. & Eriksen, N. T., 01.08.2017, In: Bioresource Technology. 238, p. 296-305 10 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  8. Published

    Reframing the Food–Biodiversity Challenge

    Fischer, J., Abson, D. J., Bergsten, A., Collier, N., Dorresteijn, I., Hanspach, J., Hylander, K., Schultner, J. & Senbeta, F., 05.2017, In: Trends in Ecology and Evolution. 32, 5, p. 335-345 11 p.

    Research output: Journal contributions › Scientific review articles › Research

  9. Published

    Human and veterinary drugs in the environment

    Rastogi, T., Ahmed, W. M. M. M. & Kümmerer, K., 01.01.2017, Encyclopedia of the Anthropocene. Elsevier B.V., Vol. 1-5. p. 263-268 6 p.

    Research output: Contributions to collected editions/works › Articles for encyclopedia › Research

  10. Published

    Sources of nitrogen heterocyclic PAHs (N-HETs) along a riverine course

    Siemers, A-K., Palm, W-U., Faubel, C., Mänz, J. S., Steffen, D. & Ruck, W., 15.07.2017, In: The Science of The Total Environment. 590-591, p. 69-79 11 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

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