Institute of Sustainable Chemistry
Organisational unit: Institute
Organisation profile
At the Institute of Sustainable Chemistry the research and teaching activities focus on Environmental Chemistry as well as Sustainable Chemistry. Environmental Chemistry focuses on studies regarding the environmental fate and behaviour of already existing chemicals, Sustainable Chemistry develops in a more holistic approach solutions that meet the criteria of sustainability.
In addition, the Institute for Sustainable Chemistry is also home to the didactics of natural sciences with its research and teaching activities in the profession of chemistry, biology and science education with the reference subject of natural sciences.
Main research areas
Key topics of our research field are as follows:
- Sustainable Chemistry and Sustainable Pharmacy
- Inclusive science education
- Efficient use of biogenic resources
- Published
Photodegradation of micropollutants using V-UV/UV-C processes: Triclosan as a model compound
Alfiya, Y., Friedler, E., Westphal, J., Olsson, O. & Dubowski, Y., 01.12.2017, In: The Science of The Total Environment. 601-602, p. 397-404 8 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Green chemistry and the leisure industry: New business models for sustainability
Pleissner, D., 12.2017, In: Current Opinion in Green and Sustainable Chemistry. 8, p. 1-4 4 p.Research output: Journal contributions › Scientific review articles › Research
- Published
Investigation of food waste valorization through sequential lactic acid fermentative production and anaerobic digestion of fermentation residues
Demichelis, F., Pleissner, D., Mariano, S., Fiore, S., Navarro Gutiérrez, I. M., Schneider, R. & Venus, J., 01.10.2017, In: Bioresource Technology. 241, p. 508-516 9 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Application of titanium dioxide nanoparticles as a photocatalyst for the removal of micropollutants such as pharmaceuticals from water
Mahmoud, W. M. M., Rastogi, T. & Kümmerer, K., 01.08.2017, In: Current Opinion in Green and Sustainable Chemistry. 6, p. 1-10 10 p.Research output: Journal contributions › Scientific review articles › Research
- Published
Scarification in sub-Saharan Africa: Social skin, remedy and medical import
Garve, R., Garve, M., Türp, J. C., Fobil, J. N. & Meyer, C. G., 06.2017, In: Tropical Medicine and International Health. 22, 6, p. 708-715 8 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Urbane Regenwasserversickerung als Eintragspfad für biozide Wirkstoffe in das Grundwasser?
Lange, J., Olsson, O., Jackisch, N., Weber, T., Hensen, B., Zieger, F., Schütz, T. & Kümmerer, K., 2017, In: Korrespondenz Wasserwirtschaft. 10, 4, p. 198 - 202 5 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
The impact of mindfulness on well-being and performance in the workplace: an inclusive systematic review of the empirical literature
Lomas, T., Medina, J. C., Ivtzan, I., Rupprecht, S., Hart, R. & Eiroa-Orosa, F. J., 04.07.2017, In: European Journal of Work and Organizational Psychology. 26, 4, p. 492-513 22 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Eine Didaktische Rekonstruktion der Energiewende: Lernhindernisse zu erneuerbaren Energien
Hüfner, S., 2016, Implementation fachdidaktischer Innovation im Spiegel von Forschung und Praxis: Gesellschaft für Didaktik der Chemie und Physik Jahrestagung in Zürich. Maurer, C. (ed.). Universität Regensburg, Vol. 37. p. 138-141 4 p.Research output: Contributions to collected editions/works › Article in conference proceedings › Research
- Published
Growth and phycocyanin synthesis in the heterotrophic microalga Galdieria sulphuraria on substrates made of food waste from restaurants and bakeries
Sloth, J., Jensen, H. C., Pleißner, D. & Eriksen, N. T., 01.08.2017, In: Bioresource Technology. 238, p. 296-305 10 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Reframing the Food–Biodiversity Challenge
Fischer, J., Abson, D. J., Bergsten, A., Collier, N., Dorresteijn, I., Hanspach, J., Hylander, K., Schultner, J. & Senbeta, F., 05.2017, In: Trends in Ecology and Evolution. 32, 5, p. 335-345 11 p.Research output: Journal contributions › Scientific review articles › Research