Institute of Sustainable Chemistry

Organisational unit: Institute

Organisation profile

At the Institute of Sustainable Chemistry the research and teaching activities focus on Environmental Chemistry as well as Sustainable Chemistry. Environmental Chemistry focuses on studies regarding the environmental fate and behaviour of already existing chemicals, Sustainable Chemistry develops in a more holistic approach solutions that meet the criteria of sustainability.

In addition, the Institute for Sustainable Chemistry is also home to the didactics of natural sciences with its research and teaching activities in the profession of chemistry, biology and science education with the reference subject of natural sciences.

 

 

Main research areas

Key topics of our research field are as follows:

  • Sustainable Chemistry and Sustainable Pharmacy
  • Inclusive science education
  • Efficient use of biogenic resources
  1. 2022
  2. Published

    Fettflecken untersuchen mit Graphical Analysis

    Stinken-Rösner, L., Wilhelm, T. & Kuhn, J., 01.09.2022, In: Physik in unserer Zeit. 53, 5, p. 254-255 2 p.

    Research output: Journal contributionsJournal articlesTransfer

  3. Published

    GREENER Pharmaceuticals for More Sustainable Healthcare

    Moermond, C. T. A., Puhlmann, N., Brown, A. R., Owen, S. F., Ryan, J., Snape, J., Venhuis, B. J. & Kümmerer, K., 13.09.2022, In: Environmental Science and Technology Letters. 9, 9, p. 699-705 7 p.

    Research output: Journal contributionsScientific review articlesResearch

  4. Published

    Ionic liquids vs. ethanol as extraction media of algicidal compounds from mango processing waste

    Segatto, M. L., Schnarr, L., Olsson, O., Kümmerer, K. & Zuin, V. G., 16.09.2022, In: Frontiers in Chemistry. 10, 13 p., 986987.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  5. Published

    Green and Sustainable Extraction of Proteins from Agro-industrial Waste: An Overview and a Closer Look to Latin America

    Segatto, M. L., Stahl, A. M., Zanotti, K. & Zuin, V. G., 01.10.2022, In: Current Opinion in Green and Sustainable Chemistry. 37, 100661.

    Research output: Journal contributionsScientific review articlesResearch

  6. Published

    Improving the end-of-life management of solar panels in Germany

    El-Khawad, L., Bartkowiak, D. & Kümmerer, K., 01.10.2022, In: Renewable and Sustainable Energy Reviews. 168, 112678.

    Research output: Journal contributionsJournal articlesResearch

  7. Published

    The lipid composition of the in situ pellicle

    Reich, M., Hannig, C., Hannig, M., Kümmerer, K. & Kensche, A., 01.10.2022, In: Archives of Oral Biology. 142, 105493.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. Published

    Quantum chemical calculation of the vapor pressure of volatile and semi volatile organic compounds

    Stahn, M., Grimme, S., Salthammer, T., Hohm, U. & Palm, W.-U., 03.10.2022, In: Environmental Sciences: Processes & Impacts. 24, 11, p. 2153-2166 14 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. Published

    The Food Waste Lab: Improving food waste reduction behavior through education

    Mariam, N., Nina, L., Fabian, B., Florence, Z., Abels, S., Ulf, S. & Daniel, F., 10.10.2022, In: Journal of Cleaner Production. 370, 133447.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  10. Published

    Auf die Temperatur kommt es an! Untersuchung der Temperaturtoleranz mit der Wärmebildkamera

    Stinken-Rösner, L. & Rodenhauser, A., 01.11.2022, Digitale Medien für den Unterricht: Biologie: 30 innovative Unterrichtsideen . Meier, M. & Thyssen, C. (eds.). Hannover: Friedrich Verlag GmbH, p. 50-51 2 p.

    Research output: Contributions to collected editions/worksChapter

  11. Published

    Dimensions of digital transformation in the context of modern agriculture

    Mendes, J. A. J., Carvalho, N. G. P., Mourarias, M. N., Careta, C. B., Vânia Gomes Zuin, G. Z. & Gerolamo, M. C., 01.11.2022, In: Sustainable Production and Consumption. 34, p. 613-637 25 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review