Unchanged food approach-avoidance behaviour of healthy men after oxytocin administration
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in: Journal of Neuroendocrinology, Jahrgang 32, Nr. 12, e12923, 01.12.2020.
Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
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TY - JOUR
T1 - Unchanged food approach-avoidance behaviour of healthy men after oxytocin administration
AU - Melkonyan, Anna
AU - Liu, Lu
AU - Brown, Elliot C
AU - Meyer, Willi
AU - Madipakkam, Apoorva Rajiv
AU - Kalon, Lina
AU - Lange, Franziska
AU - Schmid, Sebastian M
AU - Münte, Thomas F
AU - Park, Soyoung Q
N1 - Publisher Copyright: © 2020 The Authors. Journal of Neuroendocrinology published by John Wiley & Sons Ltd on behalf of British Society for Neuroendocrinology
PY - 2020/12/1
Y1 - 2020/12/1
N2 - The oxytocinergic system has been assumed to contribute to food intake, possibly via interactions with dopamine. However, so far, it is unknown whether oxytocin influences the underlying motivational behaviour towards food. In the present study, we used a food-based approach-avoidance task (AAT) in a randomised, placebo-controlled, double-blind, cross-over design to compare intranasal oxytocin with a placebo. In the AAT, participants pushed or pulled a joystick when images of foods with a high or low craving rating were presented, where differences in response times typically reflect approach and avoidance motivational biases towards positively and negatively valence stimuli, respectively. Thirty-three healthy male participants (age = 25.12 ± 3.51 years; body mass index = 24.25 ± 2.48 kg/m2 ) completed the two-session study, one with placebo and the other with oxytocin. We used mixed-effects models to investigate effects of treatment (oxytocin, placebo), response type (approach, avoid) and stimulus (high, low craving). The results showed that both approach and avoid responses tended to be faster for foods higher in craving compared to foods lower in craving. Most importantly, we did not observe any significant effects of oxytocin compared to placebo in motivational behaviour towards food. Our study demonstrates a general response bias towards foods with different craving values, which could have implications for future studies investigating food-related behaviour. We discuss possible explanations for the null effects of oxytocin and suggest further investigation of the relationship between oxytocin, dopamine and food-reward processing.
AB - The oxytocinergic system has been assumed to contribute to food intake, possibly via interactions with dopamine. However, so far, it is unknown whether oxytocin influences the underlying motivational behaviour towards food. In the present study, we used a food-based approach-avoidance task (AAT) in a randomised, placebo-controlled, double-blind, cross-over design to compare intranasal oxytocin with a placebo. In the AAT, participants pushed or pulled a joystick when images of foods with a high or low craving rating were presented, where differences in response times typically reflect approach and avoidance motivational biases towards positively and negatively valence stimuli, respectively. Thirty-three healthy male participants (age = 25.12 ± 3.51 years; body mass index = 24.25 ± 2.48 kg/m2 ) completed the two-session study, one with placebo and the other with oxytocin. We used mixed-effects models to investigate effects of treatment (oxytocin, placebo), response type (approach, avoid) and stimulus (high, low craving). The results showed that both approach and avoid responses tended to be faster for foods higher in craving compared to foods lower in craving. Most importantly, we did not observe any significant effects of oxytocin compared to placebo in motivational behaviour towards food. Our study demonstrates a general response bias towards foods with different craving values, which could have implications for future studies investigating food-related behaviour. We discuss possible explanations for the null effects of oxytocin and suggest further investigation of the relationship between oxytocin, dopamine and food-reward processing.
KW - Adolescent
KW - Adult
KW - Algorithms
KW - Avoidance Learning
KW - Craving/drug effects
KW - Cross-Over Studies
KW - Cues
KW - Double-Blind Method
KW - Feeding Behavior/drug effects
KW - Humans
KW - Individuality
KW - Male
KW - Motivation/drug effects
KW - Oxytocin/pharmacology
KW - Reaction Time/drug effects
KW - Young Adult
KW - Health sciences
KW - Psychology
UR - http://www.scopus.com/inward/record.url?scp=85097497018&partnerID=8YFLogxK
UR - https://www.mendeley.com/catalogue/a095312d-a420-3a4c-9287-c2e6cbabf6f1/
U2 - 10.1111/jne.12923
DO - 10.1111/jne.12923
M3 - Journal articles
C2 - 33314397
VL - 32
JO - Journal of Neuroendocrinology
JF - Journal of Neuroendocrinology
SN - 0953-8194
IS - 12
M1 - e12923
ER -