In-House Experimentation Platforms: Motivation, Implementation Characteristics and Challenges

Publikation: Beiträge in SammelwerkenAufsätze in KonferenzbändenForschungbegutachtet

Authors

In-house experimentation platforms are increasingly used to support continuous, data-driven product development. While prior research outlines general infrastructure requirements, it offers limited insight into why companies build their own platforms, how they design them, and what challenges emerge. This study examines publicly available industry reports and engineering blogs to identify recurring motivations, implementation patterns, and organizational challenges. Companies pursue in-house solutions to gain context-specific functionality, ensure compliance, and embed experimentation into workflows. These efforts lead to modular architectures, custom metrics pipelines, and self-service tooling—but also introduce challenges such as scalability limits, knowledge silos, and cultural resistance. A process model illustrates how motivations shape implementation and how challenges drive iterative refinement. The findings position platforms not as neutral tools but as evolving socio-technical systems embedded in organizational context. The study distinguishes in-house platforms from off-the-shelf solutions and offers practical insights into build-vs-buy decisions, design trade-offs, and long-term experimentation strategy.
OriginalspracheEnglisch
TitelProduct-Focused Software Process Improvement : 26th International Conference, PROFES 2025; Salerno, Italy, December 1–3, 2025 Proceedings
HerausgeberGiuseppe Scanniello, Valentina Lenarduzzi, Simone Romano, Sira Vegas, Rita Francese
Anzahl der Seiten16
ErscheinungsortCham
VerlagSpringer Nature Switzerland AG
Erscheinungsdatum2026
Seiten36-51
ISBN (Print)978-3-032-12088-5
ISBN (elektronisch)978-3-032-12089-2
DOIs
PublikationsstatusErschienen - 2026
Veranstaltung26th International Conference on Product-Focused Software Process Improvement - Salerno, Italien
Dauer: 01.12.202503.12.2025
Konferenznummer: 26

DOI

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