Cultivating green innovation in established organisations and fields
Publikation: Beiträge in Zeitschriften › Andere (Vorworte. Editoral u.ä.) › Forschung
Standard
Cultivating green innovation in established organisations and fields. / Reischauer, Georg; Biscaro, Claudio; Lefsrud, Lianne.
in: Industry and Innovation, Jahrgang 32, Nr. 1, 2025, S. 1-11.
in: Industry and Innovation, Jahrgang 32, Nr. 1, 2025, S. 1-11.
Publikation: Beiträge in Zeitschriften › Andere (Vorworte. Editoral u.ä.) › Forschung
Harvard
Reischauer, G, Biscaro, C & Lefsrud, L 2025, 'Cultivating green innovation in established organisations and fields', Industry and Innovation, Jg. 32, Nr. 1, S. 1-11. https://doi.org/10.1080/13662716.2024.2434061
APA
Reischauer, G., Biscaro, C., & Lefsrud, L. (2025). Cultivating green innovation in established organisations and fields. Industry and Innovation, 32(1), 1-11. https://doi.org/10.1080/13662716.2024.2434061
Vancouver
Reischauer G, Biscaro C, Lefsrud L. Cultivating green innovation in established organisations and fields. Industry and Innovation. 2025;32(1):1-11. Epub 2024 Nov 26. doi: 10.1080/13662716.2024.2434061
Bibtex
@article{9e19f04c4ba8471fb15a574628250aa8,
title = "Cultivating green innovation in established organisations and fields",
keywords = "Management studies",
author = "Georg Reischauer and Claudio Biscaro and Lianne Lefsrud",
year = "2025",
doi = "10.1080/13662716.2024.2434061",
language = "English",
volume = "32",
pages = "1--11",
journal = "Industry and Innovation",
issn = "1366-2716",
publisher = "Routledge Taylor & Francis Group",
number = "1",
}
RIS
TY - JOUR
T1 - Cultivating green innovation in established organisations and fields
AU - Reischauer, Georg
AU - Biscaro, Claudio
AU - Lefsrud, Lianne
PY - 2025
Y1 - 2025
KW - Management studies
UR - http://www.scopus.com/inward/record.url?scp=85210488103&partnerID=8YFLogxK
U2 - 10.1080/13662716.2024.2434061
DO - 10.1080/13662716.2024.2434061
M3 - Other (editorial matter etc.)
VL - 32
SP - 1
EP - 11
JO - Industry and Innovation
JF - Industry and Innovation
SN - 1366-2716
IS - 1
ER -