Vânia Zuin Zeidler
Prof. Dr.
- Chemie
- Energieforschung
Fachgebiete
- 2022
- Erschienen
Ionic liquids vs. ethanol as extraction media of algicidal compounds from mango processing waste
Segatto, M. L., Schnarr, L., Olsson, O., Kümmerer, K. & Zuin, V. G., 16.09.2022, in: Frontiers in Chemistry. 10, 13 S., 986987.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
- Erschienen
Green and Sustainable Extraction of Proteins from Agro-industrial Waste: An Overview and a Closer Look to Latin America
Segatto, M. L., Stahl, A. M., Zanotti, K. & Zuin, V. G., 01.10.2022, in: Current Opinion in Green and Sustainable Chemistry. 37, 100661.Publikation: Beiträge in Zeitschriften › Übersichtsarbeiten › Forschung
- Erschienen
Dimensions of digital transformation in the context of modern agriculture
Mendes, J. A. J., Carvalho, N. G. P., Mourarias, M. N., Careta, C. B., Vânia Gomes Zuin, G. Z. & Gerolamo, M. C., 01.11.2022, in: Sustainable Production and Consumption. 34, S. 613-637 25 S.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
- Erschienen
Reflections on educational leadership for sustainability: a Brazilian case study
Sudan, D. C. & Zuin, V. G., 12.2022, in: Discover Sustainability. 3, 1, 13 S., 4.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
- 2023
- Erschienen
Formative Dimensions for Green and Sustainable Chemical Education: A Qualitative Evaluation Tool of the Formative Level of Experimental Processes
Andrade, R. S. & Zuin, V. G., 13.06.2023, in: Journal of Chemical Education. 100, 6, S. 2281-2291 11 S.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
- Erschienen
Genetic editing of wood for sustainability: Trees engineered to have less lignin could make paper production less polluting
Zuin Zeidler, V. G., 14.07.2023, in: Science. 381, 6654, S. 124-125 2 S.Publikation: Beiträge in Zeitschriften › Kommentare / Debatten / Berichte › Forschung
- Erschienen
Potential scenarios of waste to food concept and further research, development and innovation
Smetana, S., Zuin Zeidler, V. & Pleissner, D., 14.08.2023, Waste to Food: Returning Nutrients to the Food Chain. Smetana, S., Pleissner, D. & Zuin Zeidler, V. (Hrsg.). Brill | Schöningh, S. 283-300 18 S.Publikation: Beiträge in Sammelwerken › Kapitel › begutachtet
- Erschienen
Green and Sustainable Chemistry Teacher Education: Experiences from a Brazilian University
Gomes, C. J. C. & Zuin Zeidler, V. G., 09.2023, in: Sustainable Chemistry. 4, 3, S. 272 - 281 10 S.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
- Erschienen
Defining sustainable chemistry-an opportune exercise?
Zuin Zeidler, V. G., 13.10.2023, in: Science. 382, 6667, eadk7430.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
- 2024
- Erschienen
Sustainable chemistry and food systems lessons-the same procedure as every year?
Zuin Zeidler, V. G., 09.02.2024, in: Science (New York, N.Y.). 383, 6683, eado2352.Publikation: Beiträge in Zeitschriften › Andere (Vorworte. Editoral u.ä.) › Forschung