Hanna Weber

  1. 2021
  2. Erschienen

    Connecting consumers to producers to foster sustainable consumption in international coffee supply – a marketing intervention study

    Weber, H., Loschelder, D. D., Lang, D. J. & Wiek, A., 24.07.2021, in : Journal of Marketing Management. 37, 11-12, S. 1148-1168 21 S.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

  3. Erschienen

    Cooperating With “Open Cards”—The Role of Small Intermediary Businesses in Realizing Sustainable International Coffee Supply

    Weber, H. & Wiek, A., 15.07.2021, in : Frontiers in Sustainable Food Systems. 5, 14 S., 663716.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

  4. 2020
  5. Erschienen

    What are the ingredients for food systems change towards sustainability? - Insights from the literature

    Weber, H., Pöggel, K., Eakin, H., Fischer, D., Lang, D. J., Wehrden, H. & Wiek, A., 01.11.2020, in : Environmental Research Letters. 15, 11, 17 S., 113001.

    Publikation: Beiträge in ZeitschriftenÜbersichtsarbeitenForschung

  6. Erschienen

    Sustainability entrepreneurship to address large distances in international food supply

    Weber, H., Wiek, A. & Lang, D. J., 01.09.2020, in : Business Strategy and Development. 3, 3, S. 318-331 14 S.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

  7. 2017
  8. Erschienen

    Towards a Sustainable Use of Phosphorus: A Transdisciplinary Scenario Analysis for the Administrative District of Lüneburg, Germany

    Sieveking, A., Weber, H., Riewerts, B. & Böhme, M., 23.03.2017, in : GAIA. 26, 1, S. 34-42 9 S.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet