Subsistence and substitutability in consumer preferences
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Lüneburg: Institut für Volkswirtschaftslehre der Universität Lüneburg, 2013. (University of Lüneburg Working Paper Series in Economics; No. 290).
Research output: Working paper › Working papers
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TY - UNPB
T1 - Subsistence and substitutability in consumer preferences
AU - Baumgärtner, Stefan
AU - Drupp, Moritz
AU - Quaas, Martin F.
PY - 2013/12
Y1 - 2013/12
N2 - We propose a new three-step model-selection framework for size distributionsin empirical data. It generalizes a recent frequentist plausibility-of-t analysisWe propose a formal description of individual preferences that captures asubsistence requirement in consumption in an otherwise standard constant-elasticity-ofsubstitution (CES) utility specification. We study how substitutability between the subsistence good and another good depends on the subsistence requirement and the level of consumption of the two goods. We find that the Hicksian elasticity of substitution is zero below the subsistence consumption level, and approaches the standard non-subsistence CES value as consumption of the subsistence good goes to infinity. Above the subsistence threshold, it strictly monotonically increases with income. Whether the two goods are market substitutes or complements depends on, besides the CES-substitutability parameter, the level of income and the subsistence requirement. Our result that with a subsistence requirement substitutability between different consumption goods is nonconstant but increases with individual income has important implications for growth, development and environmental policy.
AB - We propose a new three-step model-selection framework for size distributionsin empirical data. It generalizes a recent frequentist plausibility-of-t analysisWe propose a formal description of individual preferences that captures asubsistence requirement in consumption in an otherwise standard constant-elasticity-ofsubstitution (CES) utility specification. We study how substitutability between the subsistence good and another good depends on the subsistence requirement and the level of consumption of the two goods. We find that the Hicksian elasticity of substitution is zero below the subsistence consumption level, and approaches the standard non-subsistence CES value as consumption of the subsistence good goes to infinity. Above the subsistence threshold, it strictly monotonically increases with income. Whether the two goods are market substitutes or complements depends on, besides the CES-substitutability parameter, the level of income and the subsistence requirement. Our result that with a subsistence requirement substitutability between different consumption goods is nonconstant but increases with individual income has important implications for growth, development and environmental policy.
KW - Economics
KW - Nachhaltigkeitsökonomie
KW - subsistence in consumptio
KW - substitutability
KW - Hicksian elasticity of substitution
KW - Stone-Geary function
KW - Sustainability Economics
KW - subsistence in consumption
KW - substitutability
KW - Hicksian elasticity of substitution
KW - Stone-Geary function
M3 - Working papers
T3 - University of Lüneburg Working Paper Series in Economics
BT - Subsistence and substitutability in consumer preferences
PB - Institut für Volkswirtschaftslehre der Universität Lüneburg
CY - Lüneburg
ER -