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2019
Public perceptions of how to reduce carbon footprints of consumer food choices
Kause, A., Bruine de Bruin, W., Millward-Hopkins, J. & Olsson, H., 11.2019, In: Environmental Research Letters. 14, 11, 9 p., 114005.
Research output: Journal contributions › Journal articles › Research › peer-review
Published
Conflicts over GMOs and their Contribution to Food Democracy
Friedrich, B., Hackfort, S. K., Boyer, M. & Gottschlich, D., 28.10.2019, In: Politics and Governance. 7, 4, p. 165-177 13 p.
Research output: Journal contributions › Journal articles › Research › peer-review
Published
Fridays for Future aus nachhaltigkeitswissenschaftlicher Perspektive
von Wehrden, H., Kater-Wettstaedt, L. & Schneidewind, U., 18.10.2019, In: GAIA. 28, 3, p. 307-309 3 p.
Research output: Journal contributions › Journal articles › Research › peer-review
Published
Woody plant use and management in relation to property rights: a social-ecological case study from southwestern Ethiopia
Shumi, G., Dorresteijn, I., Schultner, J., Hylander, K., Senbeta, F., Hanspach, J., Ango, T. G. & Fischer, J., 14.10.2019, In: Ecosystems and People. 15, 1, p. 303-316 14 p.
Research output: Journal contributions › Journal articles › Research › peer-review
Published
How mindfulness training cultivates introspection and competence development for sustainable consumption
Frank, P., Sundermann, A. & Fischer, D., 04.10.2019, In: International Journal of Sustainability in Higher Education. 20, 6, p. 1002-1021 20 p.
Research output: Journal contributions › Journal articles › Research › peer-review
European electricity sector decarbonization under different levels of foresight
Gerbaulet, C., von Hirschhausen, C., Kemfert, C., Lorenz, C. & Oei, P. Y., 01.10.2019, In: Renewable Energy. 141, p. 973-987 15 p.
Research output: Journal contributions › Journal articles › Research › peer-review
Published
Healthy eating and sustainable nutrition through mindfulness? Mixed method results of a controlled intervention study
Stanszus, L. S., Frank, P. & Geiger, S. M., 01.10.2019, In: Appetite. 141, 104325.
Research output: Journal contributions › Journal articles › Research › peer-review
Published
How does sustainability become professionally relevant? Exploring the role of sustainability conceptions in first year students
Sundermann, A. & Fischer, D., 01.10.2019, In: Sustainability. 11, 19, 22 p., 5155.
Research output: Journal contributions › Journal articles › Research › peer-review
Klimaschutzgesetz ist nötig
Kemfert, C., Neyer, U., Kuhn, B. & Greß, S., 01.10.2019, In: Wirtschaftsdienst. 99, 10, p. 672-674 3 p.
Research output: Journal contributions › Comments / Debate / Reports › Research
Published
Reversible formation of alcohol solvates and their potential use for heat storage
Korhammer, K., Mihály, J., Bálint, S., Trif, L., Vass, Á., Tompos, A. & Tálas, E., 01.10.2019, In: Journal of Thermal Analysis and Calorimetry. 138, 1, p. 11-33 23 p.
Research output: Journal contributions › Journal articles › Research › peer-review

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