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Publications

On this page the institutional bibliography and open access repository can be searched. Browse by research area or use the search field and advanced search to discover relevant research outputs. Publications published prior to 2000 may be missing. To find specific authors we recommend the Person Index.

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  1. Co-ops 2.0: Alternative Retail Strategies to Support a Sustainable Transition in Food Retailing

    Schulze, M., Spiller, A. & Risius, A., 2021, In: Frontiers in Sustainability. 2, 12 p., 675588.

    Research output: Journal contributions › Journal articles › Research › peer-review

  2. Who are the Drivers of Change? On the Growing Role of Retailers in Ongoing Attempts to Reorient Markets for Animal Welfare

    Esbjerg, L., Laursen, K. B. & Schulze, M., 2022, In: International Review of Retail, Distribution and Consumer Research. 32, 4, p. 468-487 20 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  3. Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany

    Jürkenbeck, K., Haarhoff, T., Spiller, A. & Schulze, M., 16.08.2022, In: Nutrients. 14, 16, 12 p., 3350.

    Research output: Journal contributions › Journal articles › Research › peer-review

  4. Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food

    Isabel Sonntag, W., Lemken, D., Spiller, A. & Schulze, M., 03.2023, In: Food Quality and Preference. 104, 13 p., 104746.

    Research output: Journal contributions › Journal articles › Research › peer-review

  5. Is less more? Investigating citizen and consumer preferences for the future direction of livestock farming policy

    Schulze, M., Sonntag, W. & von Meyer-Höfer, M., 01.03.2023, In: Journal of Cleaner Production. 390, 9 p., 136136.

    Research output: Journal contributions › Journal articles › Research › peer-review

  6. Transitions to plant-based diets: the role of societal tipping points

    Aschemann-Witzel, J. & Schulze, M., 06.2023, In: Current Opinion in Food Science. 51, 6 p., 101015.

    Research output: Journal contributions › Scientific review articles › Research

  7. Self-determined or non-self-determined? Exploring consumer motivation for sustainable food choices

    Schulze, M. & Janssen, M., 01.03.2024, In: Sustainable Production and Consumption. 45, p. 57-66 10 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  8. How to move the transition to sustainable food consumption towards a societal tipping point

    Schulze, M., Janssen, M. & Aschemann-Witzel, J., 06.2024, In: Technological Forecasting and Social Change. 203, 12 p., 123329.

    Research output: Journal contributions › Journal articles › Research › peer-review

  9. Consumer preferences and willingness to pay for apples from agrivoltaics

    Jürkenbeck, K. & Schulze, M., 01.08.2024, In: Journal of Cleaner Production. 465, 10 p., 142854.

    Research output: Journal contributions › Journal articles › Research › peer-review

  10. The Symbiotic Production of Food and Green Electricity: Consumer Preferences for Food Produced in Agrivoltaic Systems

    Schulze, M. & Jürkenbeck, K., 02.2025, In: Business Strategy and the Environment. 34, 2, p. 2088-2102 15 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

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