Promoting Sustainability within the Nordic-Arctic Region's Food System: Challenges and Trends

Dele Raheem; Anu Holopainen; Jana Koegst; Maija Tulimaa; Moaadh Benkherouf

doi:10.3390/su14159716

Promoting Sustainability within the Nordic-Arctic Region's Food System: Challenges and Trends

Research output: Journal contributions › Scientific review articles › Research

Standard

Promoting Sustainability within the Nordic-Arctic Region's Food System : Challenges and Trends. / Raheem, Dele; Holopainen, Anu; Koegst, Jana et al.

In: Sustainability, Vol. 14, No. 15, 9716, 07.08.2022.

Research output: Journal contributions › Scientific review articles › Research

Harvard

Raheem, D, Holopainen, A, Koegst, J, Tulimaa, M & Benkherouf, M 2022, 'Promoting Sustainability within the Nordic-Arctic Region's Food System: Challenges and Trends', Sustainability, vol. 14, no. 15, 9716. https://doi.org/10.3390/su14159716

APA

Raheem, D., Holopainen, A., Koegst, J., Tulimaa, M., & Benkherouf, M. (2022). Promoting Sustainability within the Nordic-Arctic Region's Food System: Challenges and Trends. Sustainability, 14(15), [9716]. https://doi.org/10.3390/su14159716

Vancouver

Raheem D, Holopainen A, Koegst J, Tulimaa M, Benkherouf M. Promoting Sustainability within the Nordic-Arctic Region's Food System: Challenges and Trends. Sustainability. 2022 Aug 7;14(15):9716. doi: 10.3390/su14159716

Bibtex

@article{803ce0ccc4ff4318b6ed459fc4c26c03,

title = "Promoting Sustainability within the Nordic-Arctic Region's Food System: Challenges and Trends",

abstract = "The food system has direct impacts on our health both at individual and planetary levels; however, there is a need to make it more sustainable. Many communities in the Nordic-Arctic region are faced with challenges that arise from the need to protect natural resources due to increased activities that are fostered by tourism in the region. In this paper, we explore the interrelated factors that can sustainably support the food system in the region. A better understanding of these associated challenges in a complex food system from production to consumption is required. In order to ensure sustainability in the future, it will be necessary to explore the impacts of food tourism while responding to megatrends in the society. It is important that the natural resources in the communities of this region are better preserved for the next generation. Traditional knowledge and digital solutions can be harnessed to support food security and sovereignty that can empower local communities of the Nordic-Arctic region without compromising their heritage and sustainability.",

keywords = "food security, food sovereignty, traditional foods, tourism, Nordic-Arctic region, Sustainability Governance, Sustainability sciences, Communication",

author = "Dele Raheem and Anu Holopainen and Jana Koegst and Maija Tulimaa and Moaadh Benkherouf",

note = "Publisher Copyright: {\textcopyright} 2022 by the authors.",

year = "2022",

month = aug,

day = "7",

doi = "10.3390/su14159716",

language = "English",

volume = "14",

journal = "Sustainability",

issn = "2071-1050",

publisher = "MDPI AG",

number = "15",

}

RIS

TY - JOUR

T1 - Promoting Sustainability within the Nordic-Arctic Region's Food System

T2 - Challenges and Trends

AU - Raheem, Dele

AU - Holopainen, Anu

AU - Koegst, Jana

AU - Tulimaa, Maija

AU - Benkherouf, Moaadh

PY - 2022/8/7

Y1 - 2022/8/7

N2 - The food system has direct impacts on our health both at individual and planetary levels; however, there is a need to make it more sustainable. Many communities in the Nordic-Arctic region are faced with challenges that arise from the need to protect natural resources due to increased activities that are fostered by tourism in the region. In this paper, we explore the interrelated factors that can sustainably support the food system in the region. A better understanding of these associated challenges in a complex food system from production to consumption is required. In order to ensure sustainability in the future, it will be necessary to explore the impacts of food tourism while responding to megatrends in the society. It is important that the natural resources in the communities of this region are better preserved for the next generation. Traditional knowledge and digital solutions can be harnessed to support food security and sovereignty that can empower local communities of the Nordic-Arctic region without compromising their heritage and sustainability.

AB - The food system has direct impacts on our health both at individual and planetary levels; however, there is a need to make it more sustainable. Many communities in the Nordic-Arctic region are faced with challenges that arise from the need to protect natural resources due to increased activities that are fostered by tourism in the region. In this paper, we explore the interrelated factors that can sustainably support the food system in the region. A better understanding of these associated challenges in a complex food system from production to consumption is required. In order to ensure sustainability in the future, it will be necessary to explore the impacts of food tourism while responding to megatrends in the society. It is important that the natural resources in the communities of this region are better preserved for the next generation. Traditional knowledge and digital solutions can be harnessed to support food security and sovereignty that can empower local communities of the Nordic-Arctic region without compromising their heritage and sustainability.

KW - food security

KW - food sovereignty

KW - traditional foods

KW - tourism

KW - Nordic-Arctic region

KW - Sustainability Governance

KW - Sustainability sciences, Communication

UR - https://www.mendeley.com/catalogue/1bebd64a-aae7-3b4b-834d-af9619bfc825/

UR - http://www.scopus.com/inward/record.url?scp=85137198219&partnerID=8YFLogxK

U2 - 10.3390/su14159716

DO - 10.3390/su14159716

M3 - Scientific review articles