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Maracujá: Um alimento functional?

Research output: Journal contributions › Journal articles › Research › peer-review

Standard

Maracujá: Um alimento functional? / Zeraik, Maria Luiza; Pereira, Cíntia A.M.; Zuin, Vânia G. et al.
In: Revista Brasileira de Farmacognosia, Vol. 20, No. 3, 01.07.2010, p. 459-471.

Research output: Journal contributions › Journal articles › Research › peer-review

Harvard

Zeraik, ML, Pereira, CAM, Zuin, VG & Yariwake, JH 2010, 'Maracujá: Um alimento functional?', Revista Brasileira de Farmacognosia, vol. 20, no. 3, pp. 459-471. https://doi.org/10.1590/s0102-695x2010000300026

APA

Zeraik, M. L., Pereira, C. A. M., Zuin, V. G., & Yariwake, J. H. (2010). Maracujá: Um alimento functional? Revista Brasileira de Farmacognosia, 20(3), 459-471. https://doi.org/10.1590/s0102-695x2010000300026

Vancouver

Zeraik ML, Pereira CAM, Zuin VG, Yariwake JH. Maracujá: Um alimento functional? Revista Brasileira de Farmacognosia. 2010 Jul 1;20(3):459-471. doi: 10.1590/s0102-695x2010000300026

Bibtex

@article{d731d02214834aa1a5dfee7376c499fb,
title = "Maracuj{\'a}: Um alimento functional?",
abstract = "This paper consists of a bibliographic review of the most relevant edible Brazilian Passiflora species (Passiflora edulis fo. flavicarpa O. Deg., P. alata Curtis and P. edulis fo. edulis). Most of the reports in the literature focus solely on Passiflora leaves, whereas this review contains information about passion fruit pulp, rind and seeds, highlightening chemical composition, nutritional and pharmacological studies. The emphasis on the maracuj{\'a} fruit is due to the extensive consumption of passion fruit juice (fresh or processed) in Brazil and on ongoing investigations into its potential as a functional food.",
keywords = "Chemical composition, Functional food, Passiflora",
author = "Zeraik, {Maria Luiza} and Pereira, {C{\'i}ntia A.M.} and Zuin, {V{\^a}nia G.} and Yariwake, {Janete H.}",
year = "2010",
month = jul,
day = "1",
doi = "10.1590/s0102-695x2010000300026",
language = "Portugiesisch",
volume = "20",
pages = "459--471",
journal = "Revista Brasileira de Farmacognosia",
issn = "0102-695X",
publisher = "Springer Science and Business Media Deutschland",
number = "3",

}

RIS

TY - JOUR

T1 - Maracujá

T2 - Um alimento functional?

AU - Zeraik, Maria Luiza

AU - Pereira, Cíntia A.M.

AU - Zuin, Vânia G.

AU - Yariwake, Janete H.

PY - 2010/7/1

Y1 - 2010/7/1

N2 - This paper consists of a bibliographic review of the most relevant edible Brazilian Passiflora species (Passiflora edulis fo. flavicarpa O. Deg., P. alata Curtis and P. edulis fo. edulis). Most of the reports in the literature focus solely on Passiflora leaves, whereas this review contains information about passion fruit pulp, rind and seeds, highlightening chemical composition, nutritional and pharmacological studies. The emphasis on the maracujá fruit is due to the extensive consumption of passion fruit juice (fresh or processed) in Brazil and on ongoing investigations into its potential as a functional food.

AB - This paper consists of a bibliographic review of the most relevant edible Brazilian Passiflora species (Passiflora edulis fo. flavicarpa O. Deg., P. alata Curtis and P. edulis fo. edulis). Most of the reports in the literature focus solely on Passiflora leaves, whereas this review contains information about passion fruit pulp, rind and seeds, highlightening chemical composition, nutritional and pharmacological studies. The emphasis on the maracujá fruit is due to the extensive consumption of passion fruit juice (fresh or processed) in Brazil and on ongoing investigations into its potential as a functional food.

KW - Chemical composition

KW - Functional food

KW - Passiflora

UR - http://www.scopus.com/inward/record.url?scp=77957572862&partnerID=8YFLogxK

UR - https://www.mendeley.com/catalogue/3759ab2c-8819-3d9c-87f4-a30e451b531a/

U2 - 10.1590/s0102-695x2010000300026

DO - 10.1590/s0102-695x2010000300026

M3 - Zeitschriftenaufsätze

AN - SCOPUS:77957572862

VL - 20

SP - 459

EP - 471

JO - Revista Brasileira de Farmacognosia

JF - Revista Brasileira de Farmacognosia

SN - 0102-695X

IS - 3

ER -

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Research output: Journal contributions › Journal articles › Research › peer-review

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Research output: Journal contributions › Journal articles › Research › peer-review

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Research output: Journal contributions › Comments / Debate / Reports › Research

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Research output: Journal contributions › Journal articles › Research › peer-review

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Research output: Journal contributions › Scientific review articles › Research

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