Landscape products for sustainable agricultural landscapes
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In: Nature Food, Vol. 3, No. 10, 18.10.2022, p. 814-821.
Research output: Journal contributions › Journal articles › Research › peer-review
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TY - JOUR
T1 - Landscape products for sustainable agricultural landscapes
AU - García-Martín, María
AU - Huntsinger, Lynn
AU - Ibarrola-Rivas, María José
AU - Penker, Marianne
AU - D’Ambrosio, Ugo
AU - Dimopoulos, Thymios
AU - Fernández-Giménez, María E.
AU - Kizos, Thanasis
AU - Muñoz-Rojas, José
AU - Saito, Osamu
AU - Zimmerer, Karl S.
AU - Abson, David J.
AU - Liu, Jianguo
AU - Quintas-Soriano, Cristina
AU - Sørensen, Irene Holm
AU - Verburg, Peter H.
AU - Plieninger, Tobias
N1 - Publisher Copyright: © 2022, Springer Nature Limited.
PY - 2022/10/18
Y1 - 2022/10/18
N2 - Landscape products link to low-input practices and traditional ecological knowledge, and have multiple functions supporting human well-being and sustainability. Here we explore seven landscape products worldwide to identify these multiple functions in the context of food commodification and landscape sustainability. We show that a landscape products lens can improve food systems by fostering sustainability strategies and standards that are place-sensitive, and as such can mitigate conflicts related to food production, social justice and the environment. Co-management strategies and information policies, such as certification, labelling, product information and raising of awareness could accelerate, incentivize and catalyse actions to support landscape products in the context of sustainability strategies.
AB - Landscape products link to low-input practices and traditional ecological knowledge, and have multiple functions supporting human well-being and sustainability. Here we explore seven landscape products worldwide to identify these multiple functions in the context of food commodification and landscape sustainability. We show that a landscape products lens can improve food systems by fostering sustainability strategies and standards that are place-sensitive, and as such can mitigate conflicts related to food production, social justice and the environment. Co-management strategies and information policies, such as certification, labelling, product information and raising of awareness could accelerate, incentivize and catalyse actions to support landscape products in the context of sustainability strategies.
KW - Environmental planning
KW - Sustainability Governance
UR - http://www.scopus.com/inward/record.url?scp=85140116741&partnerID=8YFLogxK
UR - https://www.mendeley.com/catalogue/1004a711-ad8e-3683-9701-c31d3b8de695/
U2 - 10.1038/s43016-022-00612-w
DO - 10.1038/s43016-022-00612-w
M3 - Journal articles
C2 - 37117891
AN - SCOPUS:85140116741
VL - 3
SP - 814
EP - 821
JO - Nature Food
JF - Nature Food
SN - 2662-1355
IS - 10
ER -