Development and validation of a green and practical method for studying pesticides and related chemical compounds in bee pollen samples by UAE-LC-QTOF-MS
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In: Journal of Food Composition and Analysis, Vol. 145, 107765, 09.2025.
Research output: Journal contributions › Journal articles › Research › peer-review
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TY - JOUR
T1 - Development and validation of a green and practical method for studying pesticides and related chemical compounds in bee pollen samples by UAE-LC-QTOF-MS
AU - Fuente-Ballesteros, Adrián
AU - Tian, Lei
AU - Liu, Lan
AU - Ares, Ana M.
AU - Bayen, Stéphane
AU - Bernal, José
N1 - Publisher Copyright: © 2025 Elsevier Inc.
PY - 2025/9
Y1 - 2025/9
N2 - A novel analytical methodology was developed to quantify 79 pesticides and related chemical compounds in bee pollen samples using liquid chromatography quadrupole time-of-flight mass spectrometry. An optimal sample treatment was proposed (average analyte recoveries between 72 % and 120 %), involving ultrasound-assisted extraction with acetonitrile, followed by a 1:10 dilution. The environmental impact and practicality of the method were assessed using various analytical metrics, classifying it as green and blue. The method was fully validated in terms of selectivity, limits of detection (0.06 – 30 ng g−1) and quantification (0.2 – 97 ng g−1), matrix effect, linearity, precision, and trueness. Finally, the proposed method was applied to the target analytes in thirty Canadian multifloral bee pollen samples from different sources (commercial or experimental apiaries), but no pesticide residues were detected.
AB - A novel analytical methodology was developed to quantify 79 pesticides and related chemical compounds in bee pollen samples using liquid chromatography quadrupole time-of-flight mass spectrometry. An optimal sample treatment was proposed (average analyte recoveries between 72 % and 120 %), involving ultrasound-assisted extraction with acetonitrile, followed by a 1:10 dilution. The environmental impact and practicality of the method were assessed using various analytical metrics, classifying it as green and blue. The method was fully validated in terms of selectivity, limits of detection (0.06 – 30 ng g−1) and quantification (0.2 – 97 ng g−1), matrix effect, linearity, precision, and trueness. Finally, the proposed method was applied to the target analytes in thirty Canadian multifloral bee pollen samples from different sources (commercial or experimental apiaries), but no pesticide residues were detected.
KW - bee pollen
KW - food analysis
KW - food safety
KW - green analytical chemistry
KW - LC-QTOF-MS
KW - pesticides
KW - UAE
KW - Chemistry
UR - https://www.scopus.com/pages/publications/105005506113
U2 - 10.1016/j.jfca.2025.107765
DO - 10.1016/j.jfca.2025.107765
M3 - Journal articles
AN - SCOPUS:105005506113
VL - 145
JO - Journal of Food Composition and Analysis
JF - Journal of Food Composition and Analysis
SN - 0889-1575
M1 - 107765
ER -
