Adaptation of the Brine Shrimp Artemia Salina (Branchiopoda: Anostraca) to Filter-Feeding: Effects of Body Size and Temperature on Filtration and Respiration Rates

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Adaptation of the Brine Shrimp Artemia Salina (Branchiopoda: Anostraca) to Filter-Feeding : Effects of Body Size and Temperature on Filtration and Respiration Rates. / Riisgard, Hans Ulrik; Zalacain, David; Jeune, Nathanael et al.

In: Journal of Crustacean Biology, Vol. 35, No. 5, 09.2015, p. 650-658.

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@article{79f530da218140c2a86d93310c025ac2,
title = "Adaptation of the Brine Shrimp Artemia Salina (Branchiopoda: Anostraca) to Filter-Feeding: Effects of Body Size and Temperature on Filtration and Respiration Rates",
abstract = "In spite of wide use of the brine shrimp, Artemia salina(Linnaeus, 1758), as feed and model organism in evolutionary, ecological, physiological, and ecotoxicological investigations, only a few studies have attempted to quantify filtration and respiration rates in order to characterize A. salinaas a filter-feeder. Herein, we measured that the maximum filtration rate (F, ml/h) as a function of body length (L, mm) can be expressed by means of two equations, one that applies for small (<2.5 mm) individuals: F = 0. 858 L - 0. 8539, and one for larger juvenile and adult animals: F = 1. 6376 L - 3. 297. An increase from 15 to 25°C resulted in an increase of the filtration rate with a factor of 1.53 ± 0.19, and likewise, a decrease from 30 to 20°C resulted in a decrease of the filtration rate with a factor of 2.16 ± 0.55. The respiration rate (R, {\^I} 1/4g O 2/l) as a function of body length measured on starved A. salinaat 15 and 25°C increases with body length according to R 25 °C = 1. 149 e 0. 528 L and R 15 °C = 1. 243 e 0. 364 L, respectively. The estimated F/R-ratio, which can be used to characterize A. salinaas a filter-feeder, was found to be 7.4 and 6.6 l H 2O/ml O 2at 25 and 15°C, respectively. The relatively low ratios indicate that the animal, which lives in salt lakes, is not well adapted to nourish itself in typical marine areas and is unfit to compete for food with the more advanced copepods and other filter-feeding crustaceans in the sea.",
keywords = "adaptation, Artemia salina, brine shrimp, effect of temperature, filter-feeding, filtration rate, FIR-ratio, respiration rate, Biology",
author = "Riisgard, {Hans Ulrik} and David Zalacain and Nathanael Jeune and Wiersma, {Jan Brandt} and Florian Lueskow and Daniel Pleissner",
year = "2015",
month = sep,
doi = "10.1163/1937240X-00002362",
language = "English",
volume = "35",
pages = "650--658",
journal = "Journal of Crustacean Biology",
issn = "0278-0372",
publisher = "Brill",
number = "5",

}

RIS

TY - JOUR

T1 - Adaptation of the Brine Shrimp Artemia Salina (Branchiopoda: Anostraca) to Filter-Feeding

T2 - Effects of Body Size and Temperature on Filtration and Respiration Rates

AU - Riisgard, Hans Ulrik

AU - Zalacain, David

AU - Jeune, Nathanael

AU - Wiersma, Jan Brandt

AU - Lueskow, Florian

AU - Pleissner, Daniel

PY - 2015/9

Y1 - 2015/9

N2 - In spite of wide use of the brine shrimp, Artemia salina(Linnaeus, 1758), as feed and model organism in evolutionary, ecological, physiological, and ecotoxicological investigations, only a few studies have attempted to quantify filtration and respiration rates in order to characterize A. salinaas a filter-feeder. Herein, we measured that the maximum filtration rate (F, ml/h) as a function of body length (L, mm) can be expressed by means of two equations, one that applies for small (<2.5 mm) individuals: F = 0. 858 L - 0. 8539, and one for larger juvenile and adult animals: F = 1. 6376 L - 3. 297. An increase from 15 to 25°C resulted in an increase of the filtration rate with a factor of 1.53 ± 0.19, and likewise, a decrease from 30 to 20°C resulted in a decrease of the filtration rate with a factor of 2.16 ± 0.55. The respiration rate (R, Î 1/4g O 2/l) as a function of body length measured on starved A. salinaat 15 and 25°C increases with body length according to R 25 °C = 1. 149 e 0. 528 L and R 15 °C = 1. 243 e 0. 364 L, respectively. The estimated F/R-ratio, which can be used to characterize A. salinaas a filter-feeder, was found to be 7.4 and 6.6 l H 2O/ml O 2at 25 and 15°C, respectively. The relatively low ratios indicate that the animal, which lives in salt lakes, is not well adapted to nourish itself in typical marine areas and is unfit to compete for food with the more advanced copepods and other filter-feeding crustaceans in the sea.

AB - In spite of wide use of the brine shrimp, Artemia salina(Linnaeus, 1758), as feed and model organism in evolutionary, ecological, physiological, and ecotoxicological investigations, only a few studies have attempted to quantify filtration and respiration rates in order to characterize A. salinaas a filter-feeder. Herein, we measured that the maximum filtration rate (F, ml/h) as a function of body length (L, mm) can be expressed by means of two equations, one that applies for small (<2.5 mm) individuals: F = 0. 858 L - 0. 8539, and one for larger juvenile and adult animals: F = 1. 6376 L - 3. 297. An increase from 15 to 25°C resulted in an increase of the filtration rate with a factor of 1.53 ± 0.19, and likewise, a decrease from 30 to 20°C resulted in a decrease of the filtration rate with a factor of 2.16 ± 0.55. The respiration rate (R, Î 1/4g O 2/l) as a function of body length measured on starved A. salinaat 15 and 25°C increases with body length according to R 25 °C = 1. 149 e 0. 528 L and R 15 °C = 1. 243 e 0. 364 L, respectively. The estimated F/R-ratio, which can be used to characterize A. salinaas a filter-feeder, was found to be 7.4 and 6.6 l H 2O/ml O 2at 25 and 15°C, respectively. The relatively low ratios indicate that the animal, which lives in salt lakes, is not well adapted to nourish itself in typical marine areas and is unfit to compete for food with the more advanced copepods and other filter-feeding crustaceans in the sea.

KW - adaptation

KW - Artemia salina

KW - brine shrimp

KW - effect of temperature

KW - filter-feeding

KW - filtration rate

KW - FIR-ratio

KW - respiration rate

KW - Biology

UR - http://www.scopus.com/inward/record.url?scp=84941004357&partnerID=8YFLogxK

U2 - 10.1163/1937240X-00002362

DO - 10.1163/1937240X-00002362

M3 - Journal articles

VL - 35

SP - 650

EP - 658

JO - Journal of Crustacean Biology

JF - Journal of Crustacean Biology

SN - 0278-0372

IS - 5

ER -