Vânia Zuin Zeidler

Prof. Dr.

  1. 2022
  2. Published

    Reflections on educational leadership for sustainability: a Brazilian case study

    Sudan, D. C. & Zuin, V. G., 12.2022, In: Discover Sustainability. 3, 1, 13 p., 4.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  3. Published

    Dimensions of digital transformation in the context of modern agriculture

    Mendes, J. A. J., Carvalho, N. G. P., Mourarias, M. N., Careta, C. B., Vânia Gomes Zuin, G. Z. & Gerolamo, M. C., 01.11.2022, In: Sustainable Production and Consumption. 34, p. 613-637 25 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. Published

    Green and Sustainable Extraction of Proteins from Agro-industrial Waste: An Overview and a Closer Look to Latin America

    Segatto, M. L., Stahl, A. M., Zanotti, K. & Zuin, V. G., 01.10.2022, In: Current Opinion in Green and Sustainable Chemistry. 37, 100661.

    Research output: Journal contributionsScientific review articlesResearch

  5. Published

    Ionic liquids vs. ethanol as extraction media of algicidal compounds from mango processing waste

    Segatto, M. L., Schnarr, L., Olsson, O., Kümmerer, K. & Zuin, V. G., 16.09.2022, In: Frontiers in Chemistry. 10, 13 p., 986987.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Published

    Repurposing chemical waste: Sustainable chemistry for circularity beyond artificial intelligence

    Zuin, V. G. & Kümmerer, K., 21.07.2022, In: Cell. 185, 15, p. 2655-2656 2 p.

    Research output: Journal contributionsComments / Debate / ReportsResearch

  7. Published

    Flavonoids as biopesticides – Systematic assessment of sources, structures, activities and environmental fate

    Schnarr, L., Segatto, M. L., Olsson, O., Zuin, V. G. & Kümmerer, K., 10.06.2022, In: Science of the Total Environment. 824, 153781.

    Research output: Journal contributionsScientific review articlesResearch

  8. Published

    Green and Sustainable Extraction of High-Value Compounds: Protein from Food Supply Chain Waste

    Zanotti, K., Stahl, A. M., Segatto, M. L. & Zuin, V. G., 29.03.2022, Sustainable Separation Engineering: Materials, Techniques and Process Development. Szekely, G. & Zhao, D. (eds.). Wiley-VCH Verlag, p. 63-104 42 p.

    Research output: Contributions to collected editions/worksChapterpeer-review

  9. Published

    The ten principles of green sample preparation

    López-Lorente, Á. I., Pena-Pereira, F., Pedersen-Bjergaard, S., Zuin, V. G., Ozkan, S. A. & Psillakis, E., 01.03.2022, In: TrAC - Trends in Analytical Chemistry. 148, 10 p., 116530.

    Research output: Journal contributionsScientific review articlesResearch

  10. Published

    Waste to food: returning nutrients to the food chain

    Smetana, S. (ed.), Pleißner, D. (ed.) & Zuin Zeidler, V. (ed.), 15.02.2022, Wageningen: Wageningen Academic Publishers. 300 p.

    Research output: Books and anthologiesCollected editions and anthologiesResearch

  11. Published

    Chemistry and materials science for a sustainable circular polymeric economy

    Zuin Zeidler, V. G. & Kümmerer, K., 01.02.2022, In: Nature Reviews Materials. 7, 2, p. 76-78 3 p.

    Research output: Journal contributionsComments / Debate / ReportsResearch