Vânia Zuin Zeidler

Prof. Dr.

  1. Published

    Towards more sustainable curricula

    Zuin, V. G. & Kümmerer, K., 01.02.2021, In: Nature Reviews Chemistry. 5, 2, p. 76-77 2 p.

    Research output: Journal contributionsComments / Debate / ReportsResearch

  2. Published

    Green and Sustainable Extraction of High-Value Compounds: Protein from Food Supply Chain Waste

    Zanotti, K., Stahl, A. M., Segatto, M. L. & Zuin, V. G., 29.03.2022, Sustainable Separation Engineering: Materials, Techniques and Process Development. Szekely, G. & Zhao, D. (eds.). Wiley-VCH Verlag, p. 63-104 42 p.

    Research output: Contributions to collected editions/worksChapterpeer-review

  3. Published

    Waste to food: returning nutrients to the food chain

    Smetana, S. (ed.), Pleißner, D. (ed.) & Zuin Zeidler, V. (ed.), 15.02.2022, Wageningen: Wageningen Academic Publishers. 300 p.

    Research output: Books and anthologiesCollected editions and anthologiesResearch

  4. Published

    Environmental Dimension in Chemistry Teacher Education

    Zuin, V. G., 01.01.2012, Campinas: Atomo. 174 p.

    Research output: Books and anthologiesBook

  5. Published

    A Inserção da Dimensão Ambiental na Formação de Professores de Química

    Zuin, V. G., 01.01.2011, Atomo. 182 p.

    Research output: Books and anthologiesBook

  6. Published

    Dimensions of digital transformation in the context of modern agriculture

    Mendes, J. A. J., Carvalho, N. G. P., Mourarias, M. N., Careta, C. B., Vânia Gomes Zuin, G. Z. & Gerolamo, M. C., 01.11.2022, In: Sustainable Production and Consumption. 34, p. 613-637 25 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  7. Published

    Ionic liquids vs. ethanol as extraction media of algicidal compounds from mango processing waste

    Segatto, M. L., Schnarr, L., Olsson, O., Kümmerer, K. & Zuin, V. G., 16.09.2022, In: Frontiers in Chemistry. 10, 13 p., 986987.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. Published

    Green and Sustainable Extraction of Proteins from Agro-industrial Waste: An Overview and a Closer Look to Latin America

    Segatto, M. L., Stahl, A. M., Zanotti, K. & Zuin, V. G., 01.10.2022, In: Current Opinion in Green and Sustainable Chemistry. 37, 100661.

    Research output: Journal contributionsScientific review articlesResearch

  9. Published

    Sustainable Green Technologies: The Brazilian Indigenous University Student Experience

    Crioni, R., Cássia Sudan, D. & Gomes Zuin, V., 01.01.2022, Handbook of Best Practices in Sustainable Development at University Level . Filho, W. L. & Vasconcelos, C. R. P. D. (eds.). Springer Science and Business Media Deutschland GmbH, p. 469-494 26 p. (World Sustainability Series).

    Research output: Contributions to collected editions/worksChapterpeer-review

  10. Published

    Repurposing chemical waste: Sustainable chemistry for circularity beyond artificial intelligence

    Zuin, V. G. & Kümmerer, K., 21.07.2022, In: Cell. 185, 15, p. 2655-2656 2 p.

    Research output: Journal contributionsComments / Debate / ReportsResearch

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