Daniel Pleißner

Dr.

Daniel Pleißner

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Dr. Daniel Pleißner

  1. Published

    Material utilization of organic residues

    Peinemann, J. & Pleißner, D., 01.02.2018, In: Applied Biochemistry and Biotechnology. 184, 2, p. 733-745 13 p.

    Research output: Journal contributionsScientific review articlesResearch

  2. Published

    Malt and beer-related by-products as potential antioxidant skin-lightening agents for cosmetics

    Almendinger, M., Rohn, S. & Pleissner, D., 01.09.2020, In: Sustainable Chemistry and Pharmacy. 17, 9 p., 100282.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  3. Published

    Life cycle assessment of hetero- and phototrophic as well as combined cultivations of Galdieria sulphuraria

    Thielemann, A. K., Smetana, S. & Pleissner, D., 01.09.2021, In: Bioresource Technology. 335, 7 p., 125227.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. Published

    Kinetic and Stoichiometric Modeling-Based Analysis of Docosahexaenoic Acid (DHA) Production Potential by Crypthecodinium cohnii from Glycerol, Glucose and Ethanol

    Berzins, K., Muiznieks, R., Baumanis, M. R., Strazdina, I., Shvirksts, K., Prikule, S., Galvanauskas, V., Pleissner, D., Pentjuss, A., Grube, M., Kalnenieks, U. & Stalidzans, E., 01.02.2022, In: Marine Drugs. 20, 2, 18 p., 115.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  5. Published

    Is seashell powder suitable for phosphate recovery from fermentation broth?

    Peinemann, J. C., Krenz, L. & Pleißner, D., 25.03.2019, In: New Biotechnology. 49, p. 43-47 5 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Published

    Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing

    Kleps, C., Schneider, R., Venus, J. & Pleißner, D., 01.12.2024, In: Sustainable Chemistry One World. 4, 7 p., 100028.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  7. Published

    Investigation of the carbon footprint of the cultivation of the heterotrophic microalga Galdieria sulphuraria on hydrolyzed straw and digestate

    Heidorn, J. R., Smetana, S. & Pleißner, D., 01.06.2024, In: Sustainable Chemistry for the Environment. 6, 7 p., 100087.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. Published

    Investigation of food waste valorization through sequential lactic acid fermentative production and anaerobic digestion of fermentation residues

    Demichelis, F., Pleissner, D., Mariano, S., Fiore, S., Navarro Gutiérrez, I. M., Schneider, R. & Venus, J., 01.10.2017, In: Bioresource Technology. 241, p. 508-516 9 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. Published

    Introduction to the challenges and chances regarding the utilization of nitrogen-rich by-products and waste streams

    Thielemann, A. K. & Pleissner, D., 01.06.2023, In: Current Opinion in Green and Sustainable Chemistry. 41, 100813.

    Research output: Journal contributionsScientific review articlesResearch

  10. Published

    Hydrolyzed organic residues as sources of secondary raw materials

    Pleißner, D. & Peinemann, J. C., 29.08.2018, In: Chemie Ingenieur Technik. 90, 9, p. 1161-1161 1 p.

    Research output: Journal contributionsConference abstract in journalResearchpeer-review

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