Daniel Pleißner
Dr.
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Biological nitrogen recirculation to food protein – A review
Siddiqui, S. A., Pleissner, D., Pentjuss, A., Gołaszewski, J., Karwowska, A., Dace, E., Pahmeyer, M., Van Miert, S., Frooninckx, L., Broeckx, L., Heinz, V. & Smetana, S., 01.12.2023, In: Cleaner and Circular Bioeconomy. 6, 15 p., 100056.Research output: Journal contributions › Scientific review articles › Research
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Algae Cultivation as Measure for the Sanitation of Organic Waste—A Case Study Based on the Alga Galdieria sulphuraria Grown on Food Waste Hydrolysate in a Continuous Flow Culture
Pleissner, D. & Händel, N., 01.10.2023, In: Sustainability. 15, 19, 7 p., 14313.Research output: Journal contributions › Journal articles › Research › peer-review
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Utilization of Brewer’s Spent Grains and Agricultural Residues in Pig Feed Formation
Stahn, T., Storandt, R., Grebenteuch, S., Rohn, S., May, D., Dolsdorf, C. & Pleissner, D., 15.09.2023, In: Sustainability. 15, 18, 11 p., 13774.Research output: Journal contributions › Journal articles › Research › peer-review
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Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries
Pleissner, D., Schönfelder, S., Händel, N., Dalichow, J., Ettinger, J., Kvangarsnes, K., Dauksas, E., Rustad, T. & Cropotova, J., 01.09.2023, In: Bioresource Technology. 384, 8 p., 129281.Research output: Journal contributions › Journal articles › Research › peer-review
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Introduction to the challenges and chances regarding the utilization of nitrogen-rich by-products and waste streams
Thielemann, A. K. & Pleissner, D., 01.06.2023, In: Current Opinion in Green and Sustainable Chemistry. 41, 100813.Research output: Journal contributions › Scientific review articles › Research
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Transformation of Seafood Side-Streams and Residuals into Valuable Products
Siddiqui, S. A., Schulte, H., Pleissner, D., Schönfelder, S., Kvangarsnes, K., Dauksas, E., Rustad, T., Cropotova, J., Heinz, V. & Smetana, S., 16.01.2023, In: Foods. 12, 2, 25 p., 422.Research output: Journal contributions › Scientific review articles › Research
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Valorization of faba bean (Vicia faba) by-products
Krenz, L. M. M., Grebenteuch, S., Zocher, K., Rohn, S. & Pleissner, D., 11.2024, In: Biomass Conversion and Biorefinery. 14, 21, p. 26663-26680 18 p.Research output: Journal contributions › Scientific review articles › Research
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Reduction of the Microbial Load of Digestate by the Cultivation of Galdieria sulphuraria Under Acidic Conditions
Pleissner, D. & Händel, N., 08.2023, In: Waste and Biomass Valorization. 14, 8, p. 2621-2627 7 p.Research output: Journal contributions › Comments / Debate / Reports › Research
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Meat substitutes: Resource demands and environmental footprints
Smetana, S., Ristic, D., Pleissner, D., Tuomisto, H. L., Parniakov, O. & Heinz, V., 01.03.2023, In: Resources, Conservation and Recycling. 190, 12 p., 106831.Research output: Journal contributions › Scientific review articles › Research
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Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing
Kleps, C., Schneider, R., Venus, J. & Pleißner, D., 01.12.2024, In: Sustainable Chemistry One World. 4, 7 p., 100028.Research output: Journal contributions › Journal articles › Research › peer-review