Institute of Sustainable Chemistry

Organisational unit: Institute

Organisation profile

At the Institute of Sustainable Chemistry the research and teaching activities focus on Environmental Chemistry as well as Sustainable Chemistry. Environmental Chemistry focuses on studies regarding the environmental fate and behaviour of already existing chemicals, Sustainable Chemistry develops in a more holistic approach solutions that meet the criteria of sustainability.

In addition, the Institute for Sustainable Chemistry is also home to the didactics of natural sciences with its research and teaching activities in the profession of chemistry, biology and science education with the reference subject of natural sciences.

 

 

  1. Published

    IN DER UMWELT ABBAUBARE CHINOLON-ANTIBIOTIKA MIT HEMIAMINAL-STRUKTUREINHEIT

    Kümmerer, K., Leder, C., Rastogi, T., Suk, M. & Peifer, C., 18.04.2019, IPC No. A61K31/47, A61P31/04 , C07D405/06, Europäisches Patentamt, Patent No. WO2019072905A1, 10.10.2018, Priority date 11.10.2017, Priority No. DE102017218119A

    Research output: PatentsPatent

  2. Published

    Transformation of Seafood Side-Streams and Residuals into Valuable Products

    Siddiqui, S. A., Schulte, H., Pleissner, D., Schönfelder, S., Kvangarsnes, K., Dauksas, E., Rustad, T., Cropotova, J., Heinz, V. & Smetana, S., 16.01.2023, In: Foods. 12, 2, 25 p., 422.

    Research output: Journal contributionsScientific review articlesResearch

  3. Accepted/In press

    Valorization of faba bean (Vicia faba) by-products

    Krenz, L. M. M., Grebenteuch, S., Zocher, K., Rohn, S. & Pleissner, D., 2023, (Accepted/In press) In: Biomass Conversion and Biorefinery. 18 p.

    Research output: Journal contributionsScientific review articlesResearch

  4. Published

    Reduction of the Microbial Load of Digestate by the Cultivation of Galdieria sulphuraria Under Acidic Conditions

    Pleissner, D. & Händel, N., 08.2023, In: Waste and Biomass Valorization. 14, 8, p. 2621-2627 7 p.

    Research output: Journal contributionsComments / Debate / ReportsResearch

  5. Published

    Are Si-C bonds cleaved by microorganisms? A critical review on biodegradation of methylsiloxanes

    Rücker, C., Grabitz, E. & Kümmerer, K., 01.04.2023, In: Chemosphere. 321, 137858.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Published

    Für eine neue Ganzheitlichkeit: Nachhaltige Chemie

    Kümmerer, K. & Große Ophoff, M., 28.12.2022, In: Politische Ökologie. 40, 171, p. 90 - 96 7 p.

    Research output: Journal contributionsJournal articlesTransfer

  7. Published

    Identification of environmentally biodegradable scaffolds for the benign design of quinolones and related substances

    Suk, M., Lorenz, S. & Kümmerer, K., 01.04.2023, In: Sustainable Chemistry and Pharmacy. 31, 100947.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. Published

    Meat substitutes: Resource demands and environmental footprints

    Smetana, S., Ristic, D., Pleissner, D., Tuomisto, H. L., Parniakov, O. & Heinz, V., 01.03.2023, In: Resources, Conservation and Recycling. 190, 12 p., 106831.

    Research output: Journal contributionsScientific review articlesResearch

  9. Published

    Green and Sustainable Extraction of High-Value Compounds: Protein from Food Supply Chain Waste

    Zanotti, K., Stahl, A. M., Segatto, M. L. & Zuin, V. G., 29.03.2022, Sustainable Separation Engineering: Materials, Techniques and Process Development. Szekely, G. & Zhao, D. (eds.). Wiley-VCH Verlag, p. 63-104 42 p.

    Research output: Contributions to collected editions/worksChapterpeer-review

  10. Published

    Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’

    Pinto, E., Ferreira, H., Santos, C. S., da Silva, M. N., Styles, D., Migliorini, P., Ntatsi, G., Karkanis, A., Brémaud, M-F., de Mey, Y., Meuwissen, M., Petrusan, J-I., Smetana, S., Silva, B., Krenz, L. M. M., Pleissner, D., Profeta, A., Debeljak, M., Ivanovska, A., Balázs, B., Rubiales, D., Hawes, C., Iannetta, P. P. M. & Vasconcelos, M. W., 2023, Biodiversity, Functional Ecosystems and Sustainable Food Production. Galanakis, C. M. (ed.). Springer Schweiz, p. 275-323 49 p.

    Research output: Contributions to collected editions/worksChapter

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