Institute of Sustainable Chemistry
Organisational unit: Institute
Organisation profile
At the Institute of Sustainable Chemistry the research and teaching activities focus on Environmental Chemistry as well as Sustainable Chemistry. Environmental Chemistry focuses on studies regarding the environmental fate and behaviour of already existing chemicals, Sustainable Chemistry develops in a more holistic approach solutions that meet the criteria of sustainability.
In addition, the Institute for Sustainable Chemistry is also home to the didactics of natural sciences with its research and teaching activities in the profession of chemistry, biology and science education with the reference subject of natural sciences.
Main research areas
Key topics of our research field are as follows:
- Sustainable Chemistry and Sustainable Pharmacy
- Inclusive science education
- Efficient use of biogenic resources
- Published
Henry's law constants measurements of the nonylphenol isomer 4(3′,5′-dimethyl-3′-heptyl)-phenol, tertiary octylphenol and γ-hexachlorocyclohexane between 278 and 298 K
Xie, Z., Le Calve, S., Feigenbrugel, V., Preuss, T. G., Vinken, R., Ebinghaus, R. & Ruck, W., 01.09.2004, In: Atmospheric Environment. 38, 29, p. 4859-4868 10 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Helical [n]catamantanes and all-trans-perhydroacenic [n]perimantanes: Structures and von Baeyer IUPAC numbering of carbon atoms
Balaban, A. T. & Rücker, C., 19.12.2013, In: Arkivoc. 2014, 2, p. 346-361 16 p., CV-8352NP.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’
Pinto, E., Ferreira, H., Santos, C. S., da Silva, M. N., Styles, D., Migliorini, P., Ntatsi, G., Karkanis, A., Brémaud, M.-F., de Mey, Y., Meuwissen, M., Petrusan, J.-I., Smetana, S., Silva, B., Krenz, L. M. M., Pleissner, D., Profeta, A., Debeljak, M., Ivanovska, A., Balázs, B., Rubiales, D., Hawes, C., Iannetta, P. P. M. & Vasconcelos, M. W., 2023, Biodiversity, Functional Ecosystems and Sustainable Food Production. Galanakis, C. M. (ed.). Springer Schweiz, p. 275-323 49 p.Research output: Contributions to collected editions/works › Chapter
- Published
Hazard screening of photo-transformation products from pharmaceuticals: Application to selective β1-blockers atenolol and metoprolol
Toolaram, A. P., Menz, J., Rastogi, T., Leder, C., Kümmerer, K. & Schneider, M., 01.02.2017, In: The Science of The Total Environment. 579, p. 1769-1780 12 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Hazard assessment of fluorinated alternatives to long-chain perfluoroalkyl acids (PFAAs) and their precursors: status quo, ongoing challenges and possible solutions
Wang, Z., Cousins, I. T., Scheringer, M. & Hungerbuehler, K., 01.02.2015, In: Environmental international. 75, p. 172-179 8 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Grundlagen der Umweltchemie
Ruck, W., 01.01.2002, Naturwissenschaften. Härdtle, W. (ed.). Berlin [u.a.]: Springer Verlag, p. 79-111 33 p. (Studium der Umweltwissenschaften).Research output: Contributions to collected editions/works › Contributions to collected editions/anthologies › Research
- Published
Grundlagen der nachhaltigen Gestaltung von Organisationen
Möller, A. & Rolf, A., 2003, In: Umweltwirtschaftsforum. 11, 2, p. 4-9 6 p.Research output: Journal contributions › Journal articles › Research
- Published
Growth of mussels Mytilus edulis at algal (Rhodomonas salina) concentrations below and above saturation levels for reduced filtration rate
Riisgard, H. U., Pleissner, D., Lundgreen, K. & Larsen, P. S., 01.12.2013, In: Marine Biology Research. 9, 10, p. 1005-1017 13 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Growth and phycocyanin synthesis in the heterotrophic microalga Galdieria sulphuraria on substrates made of food waste from restaurants and bakeries
Sloth, J., Jensen, H. C., Pleißner, D. & Eriksen, N. T., 01.08.2017, In: Bioresource Technology. 238, p. 296-305 10 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Growth and fatty acid composition of Acutodesmus obliquus under different light spectra and temperatures
Helamieh, M., Gebhardt, A., Reich, M., Kuhn, F., Kerner, M. & Kümmerer, K., 09.2021, In: Lipids. 56, 5, p. 485-498 14 p.Research output: Journal contributions › Journal articles › Research › peer-review