Institute of Sustainable Chemistry

Organisational unit: Institute

Organisation profile

At the Institute of Sustainable Chemistry the research and teaching activities focus on Environmental Chemistry as well as Sustainable Chemistry. Environmental Chemistry focuses on studies regarding the environmental fate and behaviour of already existing chemicals, Sustainable Chemistry develops in a more holistic approach solutions that meet the criteria of sustainability.

In addition, the Institute for Sustainable Chemistry is also home to the didactics of natural sciences with its research and teaching activities in the profession of chemistry, biology and science education with the reference subject of natural sciences.

 

 

Topics

Die Schwerpunkte von Forschung und Lehre orientieren sich am Lebenslauf chemischer Stoffe:

  • Stoffliche und energetische Ressourcen (Rohstoffe, Beitrag der Chemie zur nachhaltigen Energienutzung)
  • Nachhaltige Nutzung chemischer Stoffe und Produkte
  • Eintrag chemischer Stoffe in die Umwelt (wie z.B. Arzneimittel, Pestizide, oder Industriechemikalien): Quellen, Nachweis, Verbleib und die damit verbundenen Umweltbelastungen
  • Design nachhaltiger chemischer Stoffe  (Benign by Design)

Ergänzt werden die chemischen Fragestellungen durch im Sinne der Nachhaltigkeit über die eigentliche Chemie hinausgehende Fragen zur Nutzung von chemischen  Stoffen. Diese Aspekte werden interdisziplinär in Kooperation mit den anderen Instituten der Fakultät für Nachhaltigkeit an der Leuphana Universität bearbeitet.

  1. Journal articles › Research › Peer-reviewed
  2. Published

    Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales

    Pleissner, D., Neu, A-K., Mehlmann, K., Schneider, R., Puerta-Quintero, G. I. & Venus, J., 01.10.2016, In: Bioresource Technology. 218, p. 167-173 7 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  3. Published

    Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure L(+)-lactic acid production

    Neu, A-K., Pleissner, D., Mehlmann, K., Schneider, R., Puerta-Quintero, G. I. & Venus, J., 01.07.2016, In: Bioresource Technology. 211, Juli, p. 398-405 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. Published

    Fingerprint analysis of brominated flame retardants and Dechloranes in North Sea sediments

    Sühring, R., Barber, J. L., Wolschke, H., Kötke, D. & Ebinghaus, R., 01.07.2015, In: Environmental Research. 140, p. 569-578 10 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  5. Published

    Five primary sources of organic aerosols in the urban atmosphere of Belgrade (Serbia)

    Zangrando, R., Barbaro, E., Kirchgeorg, T., Vecchiato, M., Scalabrin, E., Radaelli, M., Đorđević, D., Barbante, C. & Gambaro, A., 15.11.2016, In: Science of the Total Environment. 571, p. 1441-1453 13 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Published

    Flavonoids as benign substitutes for more harmful synthetic chemicals - effects of flavonoids and their transformation products on algae

    Schnarr, L., Olsson, O., Ohls, S., Webersinn, J., Mauch, T. & Kümmerer, K., 01.04.2024, In: Sustainable Chemistry and Pharmacy. 38, 19 p., 101473.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  7. Published

    Fluorescent tracers to evaluate pesticide dissipation and transformation in agricultural soils

    Lange, J., Olsson, O., Sweeny, B., Herbstritt, B., Reich, M., Alvarez-Zaldivar, P., Payraudeau, S. & Imfeld, G., 01.04.2018, In: The Science of The Total Environment. 619 - 620, p. 1682-1689 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. Published

    Food packaging and migration of food contact materials: will epidemiologists rise to the neotoxic challenge?

    Muncke, J., Myers, J. P., Scheringer, M. & Porta, M., 01.07.2014, In: Journal of Epidemiology and Community Health. 68, 7, p. 592-594 3 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. Published

    Food waste as nutrient source in heterotrophic microalgae cultivation

    Pleissner, D., Lam, W. C., Sun, Z. & Lin, C. S. K., 06.2013, In: Bioresource Technology. 137, p. 139-146 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  10. Published

    Formative Dimensions for Green and Sustainable Chemical Education: A Qualitative Evaluation Tool of the Formative Level of Experimental Processes

    Andrade, R. S. & Zuin, V. G., 13.06.2023, In: Journal of Chemical Education. 100, 6, p. 2281-2291 11 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  11. Published

    Forschendes Lernen im inklusiven naturwissenschaftlichen Unterricht

    Abels, S., Brauns, S. & Egger, D., 2020, In: IMST Newsletter. 17, 50, p. 10-14 5 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review