Appetite, ‎0195-6663

Journal

  1. 2022
  2. Vegan labeling for what is already vegan: Product perceptions and consumption intentions

    Stremmel, G., Elshiewy, O., Boztug, Y. & Carneiro-Otto, F., 01.08.2022, In: Appetite. 175, 106048.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  3. Uncontrolled eating in healthy women has limited influence on food cue reactivity and food-related inhibitory control

    Grol, M., Cásedas, L., Oomen, D., Spronk, D. B. & Fox, E., 01.01.2022, In: Appetite. 168, 13 p., 105767.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. 2019
  5. Preference and willingness to pay for meat substitutes based on micro-algae

    Weinrich, R. & Elshiewy, O., 01.11.2019, In: Appetite. 142, 104353.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Published

    Healthy eating and sustainable nutrition through mindfulness? Mixed method results of a controlled intervention study

    Stanszus, L. S., Frank, P. & Geiger, S. M., 01.10.2019, In: Appetite. 141, 104325.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  7. 2018
  8. Beating uncontrolled eating: Training inhibitory control to reduce food intake and food cue sensitivity

    Oomen, D., Grol, M., Spronk, D., Booth, C. & Fox, E., 01.12.2018, In: Appetite. 131, p. 73-83 11 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. 2016
  10. Published

    Mouth-watering words: Articulatory inductions of eating-like mouth movements increase perceived food palatability

    Topolinski, S. & Boecker, L., 01.04.2016, In: Appetite. 99, p. 112-120 9 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  11. 2012
  12. The color red reduces snack food and soft drink intake

    Genschow, O., Reutner, L. & Wänke, M., 04.2012, In: Appetite. 58, 2, p. 699-702 4 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  13. 2010
  14. Published

    Odors enhance visual attention to congruent objects

    Seo, H.-S., Roidl, E., Müller, F. & Negoias, S., 01.06.2010, In: Appetite. 54, 3, p. 544-549 6 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

Recently viewed

Researchers

  1. Kai-Christian Müller

Publications

  1. Professional Judges’ Disbelief in Free Will Does Not Decrease Punishment
  2. Elternarbeit in der Krippe
  3. Where you search is what you get
  4. Cross-National Complementarity of Technology Push, Demand Pull, and Manufacturing Push Policies
  5. Public Value
  6. Methane mitigation
  7. Neogramscianische Perspektiven in der IPÖ
  8. Principles and perspectives of European criminal procedure
  9. A klímavédelem alapvető feladatai
  10. Reducing reality shock
  11. Sustainability Reporting beyond Rhetoric
  12. Democratic capitalism vs. binary economics
  13. The Conjuncture of “Corbynism” and the UK Labour Party
  14. Applied psychology from transitional economies in Eastern Europe
  15. Removal of the anti-cancer drug methotrexate from water by advanced oxidation processes
  16. Back in the new 1970s?
  17. Lebhafte Artefakte
  18. Cohaerins A and B, azaphilones from the fungus Hypoxylon cohaerens, and comparison of HPLC-based metabolite profiles in Hypoxylon sect. Annulata
  19. Vergleichsarbeiten
  20. Fehlstart der Regierung Schröder II?
  21. ‘I Want to Persuade You!’–Investigating the effectiveness of explicit persuasion concerning attributes of the communicator and the marketing campaign
  22. Brexit's implications for EU-NATO cooperation
  23. Can ecosystem properties be fully translated into service values? an economic valuation of aquatic plant services
  24. Immanent/Economic Trinity
  25. Racheengel
  26. IT Support for Sustainable Development in Organizations
  27. Bildung, Biografie und Anerkennung
  28. Zersammelt
  29. Bátiz-Lazo, Bernardo: Cash and Dash. How ATMs and Computers Changed Banking.
  30. Clean energy storage technology in the making