International Scientific Conference on Sustainable Consumption - Towards Action and Impact - SuCo 2011

Activity: Talk or presentationConference PresentationsResearch

Daniel Fischer - Speaker

    Educational organizational "culture of consumption" as a context of student consumer learning

    together with Horst Rode (Leuphana University Lüneburg)
    07.11.2011

    Event

    International Scientific Conference on Sustainable Consumption - Towards Action and Impact - SuCo 2011

    06.11.1108.11.11

    Hamburg, Germany

    Event: Conference

    Documents

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    Publications

    1. How to Do Materialistic Dialectics with Words?
    2. Revidierbarkeit, ein Muster der Hypersphäre
    3. Differential mortality rates in major and subthreshold depression
    4. Passion, Performance and Soberness
    5. Tree and mycorrhizal fungal diversity drive intraspecific and intraindividual trait variation in temperate forests
    6. Assessment of age-correlated occupational strain as a prerequisite for age-appropriate work organization
    7. Auditors' Perceptions of Client Firms
    8. Control of geometry deviation by stiffness variation in polymer deep drawing tools
    9. Telomere length is a strong predictor of foraging behavior in a long-lived seabird
    10. Integrating multiple elements of environmental justice into urban blue space planning using public participation geographic information systems
    11. The role of supervisor support for dealing with customer verbal aggression. Differences between ethnic minority and ethnic majority workers
    12. Nitrate Pollution of Groundwater Long Exceeding Trigger Value
    13. Empirical research on mathematical modelling
    14. Cost of quality reports and value engineering
    15. Papers from the 10th Lancaster University Postgraduate Conference in Linguistics and Language Teaching 2015
    16. Desynchronization of Public and Private
    17. Land use affects dung beetle communities and their ecosystem service in forests and grasslands
    18. Elements of Schwartz’s Model in the WVS
    19. Temporal and thermodynamic irreversibility in production theory
    20. Comparison of an Electrochemical and Luminescence-Based Oxygen Measuring System for Use in the Biodegradability Testing According to Closed Bottle Test (OECD 301D)
    21. Study of non-linear systems
    22. You Are Where You Eat: A Theoretical Perspective on Why Identity Matters in Local Food Groups
    23. Non-invasive approaches for phenotyping of enhanced performance traits in bean