Lessons from Ethiopian coffee landscapes for global conservation in a post-wild world

Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

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Lessons from Ethiopian coffee landscapes for global conservation in a post-wild world. / Hylander, Kristoffer; Nemomissa, Sileshi; Fischer, Jörn et al.
in: Communications Biology, Jahrgang 7, Nr. 1, 714, 12.2024.

Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

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Hylander K, Nemomissa S, Fischer J, Zewdie B, Ayalew B, Tack AJM. Lessons from Ethiopian coffee landscapes for global conservation in a post-wild world. Communications Biology. 2024 Dez;7(1):714. doi: 10.1038/s42003-024-06381-5

Bibtex

@article{7ba96132e43c43ba98d4bf8d6fa5bb71,
title = "Lessons from Ethiopian coffee landscapes for global conservation in a post-wild world",
abstract = "The reality for conservation of biodiversity across our planet is that all ecosystems are modified by humans in some way or another. Thus, biodiversity conservation needs to be implemented in multifunctional landscapes. In this paper we use a fascinating coffee-dominated landscape in southwest Ethiopia as our lens to derive general lessons for biodiversity conservation in a post-wild world. Considering a hierarchy of scales from genes to multi-species interactions and social-ecological system contexts, we focus on (i) threats to the genetic diversity of crop wild relatives, (ii) the mechanisms behind trade-offs between biodiversity and agricultural yields, (iii) underexplored species interactions suppressing pest and disease levels, (iv) how the interactions of climate change and land-use change sometimes provide opportunities for restoration, and finally, (v) how to work closely with stakeholders to identify scenarios for sustainable development. The story on how the ecology and evolution of coffee within its indigenous distribution shape biodiversity conservation from genes to social-ecological systems can inspire us to view other landscapes with fresh eyes. The ubiquitous presence of human-nature interactions demands proactive, creative solutions to foster biodiversity conservation not only in remote protected areas but across entire landscapes inhabited by people.",
keywords = "Environmental planning",
author = "Kristoffer Hylander and Sileshi Nemomissa and J{\"o}rn Fischer and Beyene Zewdie and Biruk Ayalew and Tack, {Ayco J.M.}",
note = "Publisher Copyright: {\textcopyright} The Author(s) 2024.",
year = "2024",
month = dec,
doi = "10.1038/s42003-024-06381-5",
language = "English",
volume = "7",
journal = "Communications Biology",
issn = "2399-3642",
publisher = "Springer Nature AG",
number = "1",

}

RIS

TY - JOUR

T1 - Lessons from Ethiopian coffee landscapes for global conservation in a post-wild world

AU - Hylander, Kristoffer

AU - Nemomissa, Sileshi

AU - Fischer, Jörn

AU - Zewdie, Beyene

AU - Ayalew, Biruk

AU - Tack, Ayco J.M.

N1 - Publisher Copyright: © The Author(s) 2024.

PY - 2024/12

Y1 - 2024/12

N2 - The reality for conservation of biodiversity across our planet is that all ecosystems are modified by humans in some way or another. Thus, biodiversity conservation needs to be implemented in multifunctional landscapes. In this paper we use a fascinating coffee-dominated landscape in southwest Ethiopia as our lens to derive general lessons for biodiversity conservation in a post-wild world. Considering a hierarchy of scales from genes to multi-species interactions and social-ecological system contexts, we focus on (i) threats to the genetic diversity of crop wild relatives, (ii) the mechanisms behind trade-offs between biodiversity and agricultural yields, (iii) underexplored species interactions suppressing pest and disease levels, (iv) how the interactions of climate change and land-use change sometimes provide opportunities for restoration, and finally, (v) how to work closely with stakeholders to identify scenarios for sustainable development. The story on how the ecology and evolution of coffee within its indigenous distribution shape biodiversity conservation from genes to social-ecological systems can inspire us to view other landscapes with fresh eyes. The ubiquitous presence of human-nature interactions demands proactive, creative solutions to foster biodiversity conservation not only in remote protected areas but across entire landscapes inhabited by people.

AB - The reality for conservation of biodiversity across our planet is that all ecosystems are modified by humans in some way or another. Thus, biodiversity conservation needs to be implemented in multifunctional landscapes. In this paper we use a fascinating coffee-dominated landscape in southwest Ethiopia as our lens to derive general lessons for biodiversity conservation in a post-wild world. Considering a hierarchy of scales from genes to multi-species interactions and social-ecological system contexts, we focus on (i) threats to the genetic diversity of crop wild relatives, (ii) the mechanisms behind trade-offs between biodiversity and agricultural yields, (iii) underexplored species interactions suppressing pest and disease levels, (iv) how the interactions of climate change and land-use change sometimes provide opportunities for restoration, and finally, (v) how to work closely with stakeholders to identify scenarios for sustainable development. The story on how the ecology and evolution of coffee within its indigenous distribution shape biodiversity conservation from genes to social-ecological systems can inspire us to view other landscapes with fresh eyes. The ubiquitous presence of human-nature interactions demands proactive, creative solutions to foster biodiversity conservation not only in remote protected areas but across entire landscapes inhabited by people.

KW - Environmental planning

UR - http://www.scopus.com/inward/record.url?scp=85195628005&partnerID=8YFLogxK

U2 - 10.1038/s42003-024-06381-5

DO - 10.1038/s42003-024-06381-5

M3 - Journal articles

C2 - 38858451

AN - SCOPUS:85195628005

VL - 7

JO - Communications Biology

JF - Communications Biology

SN - 2399-3642

IS - 1

M1 - 714

ER -

DOI