Ancestral cuisine as regenerative social technologies in Amazon: eco-humanist perspectives towards a critical sustainable chemistry

Zonta, A. L. & Zuin, V. G., 04.2025, in: Current Opinion in Green and Sustainable Chemistry. 52, 7 S., 101006.

Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

Green chemistry and sustainable chemistry related to water challenges: Solutions and prospects in a changing climate

Mahjoub, B., Fersi, C., Bouteffeha, M. & Kümmerer, K., 01.04.2025, in: Current Opinion in Green and Sustainable Chemistry. 52, 11 S., 101000.

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Circular and inclusive utilization of alternative proteins: A European and Mediterranean perspective

Athanassiou, C. G., Smetana, S. M., Pleißner, D., Tassoni, A., Gasco, L., Gai, F., Shpigelman, A., Bravo Cadena, M., Gastli, M., Conceição, L. E. C., Gronich, E., Paolacci, S., Chalkidis, V., Kuthy, M., Stolzenberger, R. E., El Yaacoubi, A., Mehlhose, C., Petrusán, J.-I. & Rumbos, C. I., 01.04.2024, in: Current Opinion in Green and Sustainable Chemistry. 46, 6 S., 100892.

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Safe-and-sustainable-by-design: State of the art approaches and lessons learned from value chain perspectives

Apel, C., Kümmerer, K., Sudheshwar, A., Nowack, B., Som, C., Colin, C., Walter, L., Breukelaar, J., Meeus, M., Ildefonso, B., Petrovykh, D., Elyahmadi, C., Huttunen-Saarivirta, E., Dierckx, A., Devic, A. C., Valsami-Jones, E., Brennan, M., Rocca, C., Scheper, J., Strömberg, E. & Soeteman-Hernández, L. G., 01.02.2024, in: Current Opinion in Green and Sustainable Chemistry. 45, 16 S., 100876.

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Waste-to-nutrition: Sustainable strategies for use of organic biomass in complex food systems

Pleissner, D. & Smetana, S., 10.2024, in: Current Opinion in Green and Sustainable Chemistry. 49, 2 S., 100949.

Publikation: Beiträge in Zeitschriften › Andere (Vorworte. Editoral u.ä.) › Forschung

Is ‘waste’ an appropriate concept in a sustainable bioeconomy?

Halim, R., Iyer, A., Esteves, S. M., Milliken, S., Kalai, K., Pleissner, D., Stephan, L., Chentir, I., Ahmed, O., Nasri, W., Mohamed, S., Birkeland, N. K., Vanderschuren, H., Zainuddin, I. & Mburu, M., 03.2025, in: Sustainable Chemistry One World. 5, 7 S., 100044.

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Nonsterile Lactic Acid Production from Pulse Husks

Krenz, L. M. M. & Pleissner, D., 22.04.2025, (Elektronische Veröffentlichung vor Drucklegung) in: Waste and Biomass Valorization. 10 S.

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On-farm compost and parsley residues extract use on organic fennel crop to improve agronomic performance and environmental sustainability

Diacono, M., Fiore, A., Di Bene, C., Farina, R., Trinchera, A., Li, J., Geelen, D., Pleissner, D., Almendinger, M., Montemurro, F. & Persiani, A., 2025, in: Agroecology and Sustainable Food Systems. 49, 5, S. 615-640 26 S.

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Utilization of acid whey and oat pomace in succinic acid fermentation

Kleps, C., Malchow, R., Ettinger, J., Dalichow, J., Schneider, R., Venus, J. & Pleissner, D., 25.05.2025, in: New Biotechnology. 86, S. 31-38 8 S.

Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

Biological measures to recover nitrogen compounds from liquid and solid streams

Thielemann, A. K., Händel, N., Siddiqui, S. A., Aganovic, K., Kießling, M., Terjung, N., Smetana, S. & Pleißner, D., 01.09.2024, in: Sustainable Chemistry for the Environment. 7, 6 S., 100136.

Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet