A kinetic study of the photolysis of sulfamethoxazole with special emphasis on the photoisomer

Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

Authors

Abstract: The previously not studied photochemical degradation of sulfamethoxazole (SMX) to the isomer of SMX (ISO) was measured via a polychromatic (Xe) and a monochromatic (Hg) light source and accompanied by quantum chemical DFT calculations. In addition to the pKa=7.0±0.1 of ISO, tautomer-dependent properties such as the KOW were measured and theoretically confirmed by DFT. The kinetics in solutions below and above the p Ka= 5.6 of SMX were studied for the available and quantifiable products SMX, ISO, 3-amino-5-methylisoxazole (AMI), 2-amino-5-methyloxazole (AMO), and sulfanilic acid (SUA). The quantum yields of the neutral (Φ N) and anionic Φ A) forms of SMX (Φ A= 0.03 ± 0.001 , Φ N= 0.15 ± 0.01) and ISO (Φ A= 0.05 ± 0.01 and Φ N= 0.06 ± 0.02) were found to be wavelength-independent. In a competitive reaction to the formation of ISO from SMX, the degradation product TP271 is formed. Various proposed structures for TP271 described in the literature have been studied quantum mechanically and can be excluded for thermodynamic reasons. In real samples in a northern German surface water in summer 2021 mean concentrations of SMX were found in the range of 120 ng/L. In agreement with the pH-dependent yields, concentrations of ISO were low in the range of 8 ng/L. Graphical abstract: [Figure not available: see fulltext.]

OriginalspracheEnglisch
ZeitschriftPhotochemical and Photobiological Sciences
Jahrgang22
Ausgabenummer3
Seiten (von - bis)615-630
Anzahl der Seiten16
ISSN1474-905X
DOIs
PublikationsstatusErschienen - 01.03.2023

Bibliographische Notiz

Funding Information:
We thank Francesco Calore for help in the laboratory. This study was financially supported by the Lower Saxony Water Management, Coastal Defence, and Nature Conservation Agency (NLWKN) and the Environmental Ministry of Lower Saxony under grant no. 54711/1552-72/2019-2.5.

Publisher Copyright:
© 2022, The Author(s).

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